- I-Butter - i-Grams ayi-200 (ioli kufuneka ibe ithambileyo (okt ishushu)
- Imifuno - 350 Grams
- I-Sugar - 5 Ubugcisa. iipuni
- Vanillin - 3 Gram ((iipakethi))
- ICocoa - 1 st. i-spoonful
- Amaqanda - iziqwenga ezimbini
Hlanganisa umgubo, ushukela, i-vanillin, uthathe iikhabhi ezincinci zeoli. Siya kuhluthwa kwimeko yokumanzi emanzi. Yongeza amaqanda uze uxoke inhlama yeplastiki. Hlukanisa kwisiqingatha, faka i-cocoa kwicandelo elinye uze udibanise. Phuma inxalenye emhlophe kwingxande. Yenza ikhelelethi ngokwahlukileyo kwaye uyibeke phezulu emhlophe. Siya kuba ngumqulu, ukususela kwicala elibanzi. Siyifaka kwifilimu kwaye siyifake efrijini imizuzu emi-5. Yenzeke, uthinte kwiibhanki uze ufake iphepha lokubhaka. Bhaka kwihhavini eliphambili ngaphambili ukuya kuma-degrees angama-200 ukuya kwimizuzu engama-15-20, ngaphambi kokumnyama. Isitya sikulungele! Yiba itiye elihle!
IiNkonzo: 1-2