- ama-potato amnandi - ama-Grams ayi-450
- I-Buttermilk - 1/3 Iikomityi
- umgubo - 2 iikomityi
- i pow powder - 1 st. i-spoonful
- weeshukela eziqingqiweyo - 3 st. iipuni
- umhlaba wesinamonon - 1 ithisipuni
- umgangatho womhlaba-1/4 weetapuni
- I-ginger ground - 1/4 iTaspoon
- ii-clove zomhlaba - 1/8 iispuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela ebomvu-5 iphe. iipuni
- mini marshmallow marshmallow - 1 indebe (ngokuzithandela)
1. Yilungiselele amazambane anomsoco ngosuku lokuqala okanye iiyure ezimbalwa kwangaphambili. Yilungiselela i-oven ukuya kuma-degrees angama-200. Beka iitapile ezithambileyo kwisitya sokubhaka uze ubhaka uze ube lula, ukususela kwi-40 ukuya kwi-45 imizuzu. Vumela ukupholisa ngokupheleleyo, uze udibanise uphinde udibanise amazambane kwi-puree. Ufanele ufumane malunga ne-3/4 iikomityi zamazambane ezifihliweyo. 2. Hlaziya i-oven kwakhona kwi-degrees ezingama-200. Gubungela ipeni ngephepha lesikhumba uze ubeke eceleni. Ukubetha amazambane ahlambulukileyo kunye nebhotela. Kwisitya esikhulu, xuba umgubo, ipuni yokupheka, iswekile, iziqholo kunye netyuwa kunye. 3. Yongeza ibhotela edibeneyo kwaye udibanise nomqwengqa wenhlama okanye iminwe de ibe umxube ukhangeleka nje. Yongeza umxube wezambatye udibanise. Ngokucophelela uxoke inhlama. 4. Ukuba usebenzisa i-marshmallows: faka inhlama kwindawo epholileyo, cima u-1 cm ubukhulu uze uhlulwe kwisiqingatha. Nciphisa isiqingatha sehlama ne marshmallow. 5. Khupha kunye nesiqingatha sesibini senhlama kwaye, usebenzisa i-pin pin, ngenyameko ukudibanisa i-half half of the dough ndawonye, ukuze ubunzima bokugqibela benhlama buyi-2.5 cm. Ukuba awusebenzisi ii-marshmallows: ubeke inhlama kwindawo ephihliweyo kwaye ufike kwi-2.5 cm ene-6 cm. Ukusebenzisa i-cookie cutter okanye isikhunta, nquma i-cookie ejikelezayo enobubanzi be-5 cm. 7. Bhaka i-cookie kwi-baking elungiselelweyo yokubhaka imizuzu engama-13 ukuya kwe-15 ukuya kwigolide. Kopa kwi-counter.
IiNkonzo: 6-7