- Umgubo welayisi - 1 1/4 Iikompo
- i-oat flour - 1 1/4 Iikompo
- i-sinamoni - 2 iispuni
- iqanda - 1 iqhekeza
- ubusi - 1/4 indebe
- i-vanilla extract - 1 ithispoon
- amanzi - 3/4 iGlasi
- Iipostile ze-ts'oyile ngohlobo lwe-domes-1 / 4-1 / 2 iikhopu
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukukhawula iitrayi ezi-2 ngephepha lesikhumba okanye kumatshini we-silicone. Kwisitya esikhulu, xuba umgubo welayisi, i-oatmeal ne-sinamon. Yenza i-groove phakathi kunye nokongeza iqanda, u-honey, i-vanilla extract kunye namanzi. Yenza inhlama ngokugqithiseleyo de kube yinto efanayo. 2. Yongeza amanzi amaninzi, i-1 ithispoon ngexesha, ukuba inhlama isomile kakhulu kwaye ikhuni. Inhlama imele ibe yimanzi ngokwaneleyo ukuze uqhube iibhola ngezandla zakho. Ukususela ekuvavanyeni, qhaqha iibhola uze uwafake kwiphepha lokubhaka elilungiselelwe kumgama we-2.5 cm omnye komnye. 3. Cindezela ngokukhawuleza iibhola kunye nesithupha okanye umphambili kwinqanaba. 4. Unokwenza i-grate kwi-test ngefoloko. 5. Beka phakathi kwekhikhi nganye i-candy enye, ukuba ii-cookies zincinci, kunye neesekese ezimbalwa, ukuba wenza ikhukhi enkulu. Bhaka imizuzu eyi-15-20, de kube yimpundu yegolide. Ukuba wenza ikhukhi enkulu, ixesha lokubhaka linokunyuka kancinci. 6. Vumela ukupholisa ngaphambi kokukhonza.
IiNkonzo: 8