- ishukela elibomvu elimnyama - 1/2 indebe
- ushukela omhlophe - 1/2 indebe (kunye noshukela ukufafaza)
- ibhotela engenakulinganiswa - 220 amagremu
- umgubo - 1 1/3 Iikhopu
- i-powder baking-2 1/2 weetaspuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- ibhotela ye-peanut - 1 indebe
- ubusi - 1/2 i-teaspoonfuls
- iqanda - 1 iqhekeza
- ubisi - 1/4 indebe
1. Kwisitya esikhulu, xuba ishukela elimdaka kunye noshukela omhlophe. Ukushisa ibhotela kwipuphu yesikhulu kuze kube yinto ebomvu, kwaye ungeze ushukela. Yishiye kwelinye icala uze uvumele umxube ukupholisa malunga nemizuzu eyi-10. 2. Kwisitya esincinci, xuba umgubo, i-powder baking, i-soda kunye netyuwa. Emva kokuba ioli ipholile, yongeza ibhotela kunye nobusi. Betha umxubeki ngejubane elide kude kube lula. 3. Yongeza iqanda kunye nesibhobho. Emva koko ubethe ngobisi. Yongeza umxube womgubo uze udibanise size ufumane ukufana okufanayo. 4. Gubungela intlama kunye nefriji okungenani iiyure ezingama-2 okanye ubusuku bonke. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Yenza iibhola ezincinci kunye nobukhulu be 2.5 cm kwintlama. 5. Cinezela iibhola ngemfoloko, ubambe okokuqala kwicala elinye, kwaye emva kwesikhokelo esisodwa, ukuze i-grill ibe ngamabhasiki. Bhaka ama-biscuits kwi-oven uze uqale ukuthungca umda malunga nemida, malunga nemizuzu eyi-9-10. 6. Thatha ikhukhi ngaphandle kwe-oven, ufafaze ushukela uze uvumele ukupholisa kwiphepha lokubhaka, emva koko kufuneka kuvunyelwe ukupholisa ngokupheleleyo kwi-grate.
IiNkonzo: 36