Imiqulu eneealmon kunye neeshizi Ukupheka kwimizi ekhaya kukuthabatha kwaye akunzima! Kulo "zixhobo" ezikhethekileyo uza kulufuna kuphela i-makis - lo mbhoxo udla ngokuba ngumbumba, ngoxa uncedo lwazo ezifakwe kuyo. Ingxaki engabalulekanga yinto yokubilisa irayisi. I-recipe esinikezwa yinto elula kwaye elula, ufumana isakhiwo esifanelekileyo kwimitha eyi-25-30. Kufuneka nje ukuba uqaphele ingqalelo ku-nori - ngokuqhelekileyo iphepha liyakunqunyulwa kwiingxenye ezi-2, kodwa kuxhomekeke kuhlobo oluthile olukhethayo, ngoko kusengaphambili ucinge ngombuzo nge-nori. Namhlanje sinikela ukulungiselela imiqulu kunye ne-salum, ikhukhamba kunye noshizi. Olu hlobo loluhlu lufana kakhulu nemigqomo yaseFiladelphia, ngenxa yokufumaneka kweeshizi, i-salmon kunye nekhukhamba kwindawo yokuqala. Kodwa kulula ukuyilungisa njengoko ihlanganiswe nori. Enyanisweni, ngexesha lokulungiselela, imibuzo ingavela okanye umqulu wokuqala awuyi kuba yinto efanelekileyo, kodwa asikho isizathu sokuyeka! Zama ukulungiselela imiqulu kwaye kufuneka uyibambe kwaye uyisuse le shishini!
Izithako:- Ilayisi ejikelezayo i-300 g
- Iviniga irayisi 2 tsp.
- I-Sugar 2 tsp.
- I-Salmon isetti 200 g
- Ikhukhamba 2 iipcs.
- Philadelphia ushizi 150g
- Amanxweme angama-nori ama-4.
- Amanzi 350 ml
- Inyathelo 1 Ukulungiselela imiqulu, masithathe i-salmon yetyuwa, iikomkomori ezintsha, irayisi, i-nori sheets, i-cream cream cheese.
- Inyathelo 2 300 amagremu elayisi ahlambuluke ngamanzi ahambayo, ukwenzela ukuba amanzi ahlambulukileyo abe lula.
- Inyathelo 3 Gcwalisa irayisi nge-350 ml yamanzi abandayo kwaye ubenze kubilise ngaphezu kokushisa okukhulu ngaphandle kokuvala isiqhekeza.
- Isinyathelo 4 Emva koko nciphisa ubushushu ubuncinane kwaye upheke imizuzu engama-12 phantsi kwesiqwenga. Emva kokuba ipaski isuswe ekushiseni kwaye masihlale imizuzu eyi-10, musa ukususa isiqhekeza.
- Inyathelo 5 Lungiselela ukukhupha i-refueling: qhagamshela i-2 tsp. iviniga irayisi, amanzi afudumele kunye noshukela. Kuhle ukuguqula yonke into ukuze ishukela idibanise kangangoko kunokwenzeka.
- Inyathelo 6 Kwilayisi elitshisayo yongeza i-refueling kwaye udibanise konke kakuhle. Khuphela irayisi.
- Inyathelo lesi-7 Yinqumle i-salmon ibe ngamacwecwe amancinci.
- Isinyathelo 8 I-Peel ukhukhamba kwaye uthathe amacwecwe amancinci.
- Isinyathelo 9 Phambi kokunquma ama-nori amashidi kwisiqingatha. Beka isigxina se-nori kwi-maki, kwaye usasaze irayisi ngokulinganayo 0.5-0.8 cm.
- Inyathelo 10 Beka intlanzi yeentlanzi kunye nekhukhamba uze ucofe ushizi wekhrikhi ngokusebenzisa isikhwama sokutya.
- Inyathelo 11 Emva koko, qinisa umqulu njengesiqinileyo kunye ngokufanelekileyo njengoko kunokwenzeka.
- Isinyathelo 12 Ulungele ukushiya umqulu malunga nemizuzu emi-5-10. Ukususela kumlinganiselo ochaziweyo weemveliso kuvela kuma-6-7.
- Inyathelo 13 Emva koko umqulu ngamnye uthathe iziqhekeza ezi-6.
- Inyathelo 14 Ukukhonza imiqulu kunye ne-wasabi, i-ginger e-marine kunye ne-soy sauce.