Icandelo elikhukhumayo isaladi Le lisikiyumu enomdla ekubambeni kwam indikhumbuza into ethile yeolivier, kuphela endaweni yemveliso yenyama inamakhowa amhlophe. Isaladi isondlo kakhulu, isondlo, ukunyusa okuninzi kuya kuba yi-mayonnaise, i-salad iya kuvela! Amakhowe aseMhlophe andizange ndicebise ukutshintshwa ngamagqabi, iya kuhluke ngokupheleleyo, kodwa kunokuba ikhukhamba ikhethiweyo, ungathatha utsha, kuya kuba kuhle kakhulu.
Izithako:- Iipatata 3 ii-pcs.
- Ityuwa e-3
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- IMayonnaise 500 g
- I-Parsley entsha 0.1
- I-anyanisi ehlaza
- Amaqanda inkukhu 3 amaqhosha.
- I-anyanisi 1 pc.
- Amakhowe, amhlophe 500 g
- Amakhukhamba e-Pickled 2 amaqhosha.
- I-Pepper emnyama mnyama 3
- Isinyathelo 1 Ukulungiselela isaladi yeBorovichok sidinga izi zithako ezilandelayo: iifatata (ndinayo enkulu), i-pickles, amaqanda enkukhu, iinqanda (ndinamakhowe amakhulu), anyanisi, i-anyanisi eluhlaza kunye ne-parsley entsha, i-mayonnaise, i-oil, ityuwa kunye nomnyama omnyama.
- Inyathelo 2 Phambi kokubilisa izitata "ngeenifomu" kunye namaqanda "aphekiweyo". Khusela i-cartwarm kunye namaqanda. Siya kulungelelaniswa ngqo kwiladidi. Amakhowa aseMhlophe angam, asule ngophawu lwephepha, uthathe iibhubhu ezincinci.
- Inyathelo 3 Fry uze ulungele ukupheka amakhowe amhlophe nge-anyanisi oqoshiwe kwioli ye-solide ecocekileyo, ukongeza kancinci.
- Inyathelo 4 Sibilisa amazambane aphekiweyo kunye namaqabunga amancinane.
- Inyathelo 5 I-anyanisi eluhlaza ihlanjwe ngaphantsi kwamanzi aphelileyo kwaye aphihliweyo.
- Inyathelo lesi-6 Sihlambulula amaqanda abilisiwe kunye namaqanda ahlukeneyo, hlukanisa iiprotheni ezikhupha kunye nokuchoboza iiprotheni.
- Isinyathelo 7 Amakhukhamba adibeneyo anqunyulwa ngamabhubhu amancinci.
- Isinyathelo 8 Beka isalathisi sokubumba kwisitya esicacileyo, usasaze uhlaka lokuqala lwezambatho, usebenzise amanzi kunye ne-mayonnaise, kongeza ityuwa kunye nepelepele.
- Inyathelo 9 Emva koko, beka uluhlu lwe-anyanisi eluhlaza. Kwakhona, uthele i-mayonnaise.
- Inyathelo 10 Uluhlu olulandelayo - ukhukhamba olukhethiweyo, kwaye kwakhona uphuzisa ngeayonnaise.
- Inyathelo 11 Kwiikompu zetyuwa zibeka uluhlu lwama-mushroom omhlophe abusiweyo kunye anyanisi.
- Isinyathelo 12 Beka iigreyrels ezifakwe kwiimakhowe.
- Inyathelo 13 Ngokukhululeka amanzi manqwelwana eeprotheni nge-mayonnaise.
- Inyathelo 14 Uluhlu lwesigxina luyi-yolk ehluthwe nge-yolk efanelekileyo.
- Inyathelo 15 Siyibumba isandi sokubumba, sihombise isaladi kunye neqabunga leparsley. Kususela kule nombolo yezithako, kukho iziqendu ezintathu. Isaladi inokuhanjelwa ngokukhawuleza, kwaye unako ukumnika i-iriyure ukucwina, kwaye emva kokusebenza kwithebula.