Ikhukhi ezicocekileyo Le recipe yandibhenca kwincwadi kaWilliam Pokhlebkin "Iimfihlelo zokutya ezilungileyo". Ukuba ngumfana omkhulu, ndifunda iincwadi zakhe ngezihlandlo kwaye ndipheke ngcebiso ngendoda enkulu. Ezi khukhi zilungiselelwe ngokukhawuleza kwaye zilula, kodwa ubukho bekhadiamom banika ibukeka obucacileyo nebalaseleyo. Ukuba awuyithandi le spice, inokuthi ithathe indawo yendawo ye-lemon, i-cocoa, ikhofi yomhlaba, izithelo ezomileyo eziqingqiweyo. Musa ukuhlazeka xa inhlama ingahlali ngokufanelekileyo xa zonke izithako zidibene. Ungongezi nantoni na! Qhubeka udibanisa kakuhle. Ukuba zonke iintlobo zidibeneyo, inhlama eqinisiweyo, encinane ifumaneka.
Izithako:- Ukhula, ingqolowa 250 g
- I powder sugar 140 g
- Ibhotela 140 g
- Amaqanda inkukhu 1 pc.
- I-powder baking 3 tsp.
- I-Cardamom 1 tsp.
- Ipeyinti 20 g
- Inyathelo 1 Siza kuyidinga: umgubo, ushukela ophuyiweyo, ibhotela, iqanda, i-powder yokubhaka kunye nekhadiamom (ugaye imbewu ibe yipoda).
- Inyathelo 2 Hlanganisa ioli kunye nomgubo.
- Inyathelo lesi-3 Yongeza ishukela elenziwe ngompu kunye ne-powder baking.
- Inyathelo 4 Kwisitya esahlukileyo, shaya iqanda uze ungeze kuso ikaramam ephahliweyo.
- Inyathelo lesi-5 Siyibeka ndawonye inhlama size sidibanise kakuhle.
- Inyathelo 6 Hlanganisa isipuni se-pechenyushki, iingubo ezingafaniyo, eplasini enephepha lesikhumba. Ukuba unqwenela, unokuyihobisa i-cookies ngamantongomane okanye izithelo ezomileyo. Ndathatha iipyutshe.
- Inyathelo lesi-7 Bhaka imizuzu engama-20 kwi-170 ° C. Bon appetit!