- Igargarine - 200 iigremu
- I-sugar-1 iglasi
- Amaqanda - iziqwenga ezimbini
- I-oat flakes - 4 iikhopu
- Soda - 1 ithisipuni
- Ikhonkoni - Ukunambitha
- I-Vanillin - 1.5 igramu
- Imbewu ye-sunflower (ehlutshiwe kunye eyosiweyo) - 3 Ubugcisa. iipuni (nge-slide)
- Amanqatha - 3 Ubugcisa. iipuni (kunye nesilayidi (malunga neglasi)
- UVinegar - 0.5 iisupuni (ukucima isoda)
1. Musa ukunyibilika iMargarine. Yilula nje. Faka ioli kwidilesi eyahlukileyo kwaye ungeze ishukela, i-vanillin ne-sinamon. Hlaza kakuhle ioli kunye neezongezo ukuze ufumane ubunzima obukhulu, obufanayo. 2. Isinyathelo esilandelayo kukuba ungeze amaqanda kwioli kwaye udibanise kakuhle. Oku kuya kuba bunzima. 3. I-oat flakes, ugaye kwi-blender okanye i-grinder ye-coffee and add to the mix of egg and oil. Gquba kakuhle ubunzima bonke. 4. I-soda i-soda neviniga kwaye ungeze kwintlama. Imbewu ye-sunflower ayidingi ukuba ibe ngumhlaba, kodwa iinqunci zincinci. Yongeza imbewu kunye neentonga kwintlama kwaye udibanise. 5. Ukuhlamba inhlama, isuse kwifriji yeeyure nesiqingatha. Inhlama iya kubonakala ngathi. 6. Ikhukhi zilungele ukubunjwa ngesandla. Ukwenza oku, lungisa isitya esincinci samanzi ukudibanisa izandla zakho kuyo. Ngezandla ezimanzi, thatha intlama emincinci kunye nefomu kuyo kuyo ibhola, ubukhulu beelnut. Cinezela ngokukhawuleza uze uyibeke kwi-tray yokubhaka. Icandelo lama-biscuits afafaze imbewu yeesame, kunye nenxalenye yesibini kunye nembewu ye-poppy. 7. Ngokuqhelekileyo ii cookies ziphekwe imizuzu engama-30-35. Kodwa kungcono ukumlandela. Kungenxa yokuba kwezinye i-ovens kungalungiswa ngemizuzu eyi-15. Kuvela apha ikhukhi
IiNkonzo: 12-14