Amanqabile ebhotela

Abaqhiqhi usebenzisa i-pin pin okanye i-blender bachithwa kwi-crumb. Sithatha iziqhekeza ezivela , Izithako:

• I-Peanut Butter - 80 Milliliters
• I-Butter - 10 Grams
• Ikhekhelethi - 100 igrama
• I powder ye-Sugar - i-80 Grams
• Abacuki (ikhukhi) - i-Grams ayi-50

Imiyalelo

Abaqhiqhi usebenzisa i-pin pin okanye i-blender bachithwa kwi-crumb. Sithatha amaqhekeza, i-peanut kunye ne-bhotela kunye noshukela oluyimpuphu. Sidibanisa zonke ezi zithako kwiimpawu ezihambelanayo. Ukususela kwisininzi sezandla zenza iibhola ezincinci. Sifaka iibhola kwifrijini imizuzu engama-20. Emva koko siyanyibilikisa i-tshokoleta kwindawo yokuhlambela amanzi okanye nje kwi-oven microwaves. Kwi tshoktile eshisayo enye, sinciphisa iibhola zethu ukuze zigqutywe ngokupheleleyo nge-chocolate. Vumela iibhola zipholile kwiqondo lokushisa, kwaye ufake efrijini enye imizuzu engama-20. Bon appetit :)

IiNkonzo: 40