Cannelloni nge sipinashi

Iipayipi ze-cannelloni zipheka imizuzu emine ngamanzi abilayo. Musa ukugqithisa - mhlawumbi baya kuwela, kunye nezithako:

• I-Ricotta ushizi - i-300 igramu (ingathatyathwa endaweni ye-fat cottage cheese)
• Isipinachi - 150 igramu
• Amaqanda - iziqwenga ezimbini
• I-Parmesan - 50 igrama
• I-Canneloni ishubhu - iziqwenga ezi-6
• I-cream (10%) - i-Grams ayi-400

Imiyalelo

Iipayipi ze-cannelloni zipheka imizuzu emine ngamanzi abilayo. Musa ukugaya - mhlawumbi baya kulwa, kwaye ukunyamekela konke kuya kuhamba. Senza ukuzaliswa kwe-cannelloni yethu. Sifaka isipinashi kunye ne-ricotta ngemfoloko, ixutywe kunye neparmesan egayiweyo kunye namaqanda amabini abilisiwe. Gcina kakuhle. I-cannelloni ephekwe ikhutshwa emanzini kwaye ngoncedo lwepaspoon lugxininiswe ngokucophelela ngokugxotha kwethu. Zama ukwenza oku ngokuchanekileyo ngokunokwenzeka, ngaphandle kokulimaza okanye ukuphula i-cannelloni. I-Piece ebuthakathaka :) Kwakhona, cima ngokucophelela i-cannelloni kwisitya sokupheka, uthele ukhilimu, ufafaze isixa esincinane seParmesan uze ubhake imizuzu engama-20 kwii-160 degrees. Siphuma size sikhonze, sihlobisa imifuno entsha. Bouill appetite!

IiNkonzo: 3