Ukuqhawula
Khetha iintloko ezincinci. Qiniseka ukuba ususe ama-2-3 aphezulu avela kubo. I-Crispy ivame ukuvelisa iklabishi yemimandla yasebusika, ngoko ungazibandakanyi kwi-salting ehlobo. Iklabishi ithanda ibanda. Emva kokuba uyilonge, vimba izimbiza. Gcina usuku kwigumbi, ukuba kuyimfuneko, uze uyikhuphe ebushushu. Gcina iklabishi ibhetele kwifriji, i-cellar okanye kwibhalkoni. Ungayinceda njani iklabishi ingakumbi. Ngamanye amaxesha iklabishi enokutyiwa ifumaneka nge-slimy. Isizathu - kwii-pathogens ezazisendlini yakho ngexesha lokutya kunye nokuvunywa kweklabishi. Ukuze ugweme oku, rhoqo kangangoko kunokwenzeka, ventilate ikhitshi. Ukuba kunokwenzeka, unokwenza igumbi.
Crispy
- 3-4 kg yeklabishi
- 2 izaqathe
- 8 amaqabunga
- 10 iindidi zomnyama omnyama
- 5 iifisiti zamnandi
- Imbewu ye-1/2 tsp coriander
I-recin marinade ye-1.5 ilitha yamanzi:
- 4 tbsp. iipuniwe zetyuwa
- 9 tbsp. iipuni zeeshukela
- 2 tbsp. ipoyileji yeoyile yemifuno
- 1 ingilazi ye-9% yeviniga
Ukupheka:
1. Hlaza iklabishi, susa amaqabunga aphezulu angama-2-3 (ngokuqhelekileyo yonke ingcola iqokelela kuwo). Emva kokucubungula ama-chunks amakhulu, nquma iklabishi. 2. Iikroti zihlambulule, zityule kwiibonda ezincinci. 3. Beka iklabishi kunye neekotro ngokuqinileyo kwizimbiza, indawo apho kunye neepayipi ezibomvu kunye ne-sweet pepper, i-coriander kunye namaqabunga e-laurel. 4. Ukuze uhlasele emanzini, uchithe iswekile kunye netyuwa, faka i-oyile yemifuno, ufike kwiibilisa. Susa ekushiseni uze uthele iviniga. Gcina. 5. Gcwalisa iklabishi nge-marinade ebusayo kwimida. Makhe zipholile. Emva koko uthele i-marinade, yizise kwi-thuil kwaye uyithulule phezu kweklabishi. Gxotha ingcambu. 6. Yishiye iklabishi kwindawo yokushisa kwimizuzu ngemini. Emva koko uyifake kwindawo epholileyo yokugcina.
Iklabishi ne-beetroot ekhethiweyo
- 1 kg iklabishi emhlophe (iklabishi ebomvu)
- 1 kg ye-beetroot
- 200 g yee anyanisi
- 8 iiperesi zepilisi elimnandi
- 1 imbewu ye-tsp coriander
- Amaqabunga ama-5
Ukufumana iresiphi ye-marinade 1 litre yamanzi:
- Iikomityi ze-9% zeviniga
- 1 iglasi yeswekile
- 1/2 indebe yetyuwa
Ukupheka:
1. Ubilise ii-beet, uze udibanise uze uthathe iziqhekeza okanye ucofe ngokukhawuleza. 2. Khaka iklabishi ibe mncinci ngangokunokwenzeka. 3. Sika i-anyanisi emasongweni, kwaye emva kwesiqingatha (iindandatho). 4. Fold yonke imifuno elungiselelwe kwipuphu enkulu. 5. Emanzini, qhafaza ityuwa kunye noshukela, ukuletha emathunjini, ususe ekushiseni kwaye uthele iviniga. 6. Nge-marinade etshisayo uthele imifuno, kongeza iziqholo, xuba. Yizisa emathunjini, uze unciphise ubushushu ubuncinane kwaye upheke imizuzu engama-20. 7. Yandisa isaladi elishisayo kuma-cans. Ukumboza kunye nokunyanga: iitena zokuzitya - imizuzu eyi-15, ii-2-litre-25 min., 3-litre -30 iminithi. Hlanganisa izimbiza uze uziphendulele. Yiyeke usuku. Gcina kwindawo epholileyo, emnyama. Ngeqhumiso, ungongeza i-basil imifuno okanye i-1 tbsp. i-spoon ne-cumin imbewu.
Ukuxhatshazwa ngamanzi
1-1.5l
- 2 kg iklabishi emhlophe okanye iklabishi ebomvu
- 1 ingcambu encinci
- Ama-clove ama-5
- 5 g ebomvu
- Amaqabunga ama-10 e-currant emnyama
- iqela le parsley
- iqela ledayi
Ukufumana iresiphi ye-marinade 1 litre yamanzi:
- 1 ingilazi ye-6% yeviniga
- 1 tbsp. isipuni setyuwa
- 1 tbsp. i-spoonful sugar
Ukupheka:
1. Hlanza uphinde ubheke iklabishi ukusuka kumaqabunga aphezulu. Gweba kakuhle. 2. Hlanza uphinde uphendule ingcambu ye-horseradish. 3. Gweba igalikhi, kunye ne-grate. 4. Hlanganisa iklabishi nge-horseradish kunye negalikhi, xuba. 5. Ngaphantsi kwebhodi, beka imifino, amaqabunga e-currant kunye nompompo obomvu, ngoko, kungekhona kakhulu, iklabishi uze uthele i-marinade. 6. Ukuze uhlasele emanzini, uchithe ityuwa kunye noshukela, ususe ekushiseni uze uthele iviniga. 7. Hlanganisa izimbiza zeklabishi uze uzigcine kwindawo epholileyo. Kule recipe, unokongeza imifino ye-tarragon kunye ne-cilantro. Kwaye ukuba unayo amaqabunga ama-currant, ungasebenzisa oomileyo.
I-cranberry sauerkraut
3 ilitha
- 5 kg yeklabishi
- 2 kg yeenqathe
- 200 g ye-cranberries (ingaqhwala)
- ushukela
- ityuwa
Ukupheka:
Hlanganisa kwaye ususe amaqabunga aphezulu eklabishi. Gweba kakuhle. 2. Hlanza uze udibanise izaqathe. 3. Hlanganisa yonke into kwaye wongeze ama-crranberries ahlanziweyo. Ukuba usebenzisa amajikijolo amaqabunga, qalela kuqala. 4. Yongeza ushukela kunye netyuwa ukunambitha, ukwenzela ukuba iklabishi inomdla omnandi. 5. Iklabishi ngokupheleleyo kwiikhenki uze ushiye iintsuku ezingama-5 nge-livass evulekile. 6. Ngosuku lwesithandathu, vala iifotyi ze-sauerkraut kunye nezikhuselo zeplastiki kwaye zifakwe kwi-friji.
Sharp, kwisiKorea
I 1 litre
- 2 kg yeklabishi
- 4 izaqathe
- • ama-clove ka-10-12
Ukufumana iresiphi ye-marinade 1 litre yamanzi:
- 2/3 indebe yeshukela
- 2 tbsp. iipuniwe zetyuwa
- • 1/3 indebe yeviniga ye-9%
- • 1 iglasi yeoli yemifuno
- • I-1/2 tsp
- 6 iindidi ze-pepper ezi-6 ezi-peas ze-pepper e-sweet
- Amaqabunga amathathu
Ukupheka:
1. Hlanza uphinde ubheke iklabishi ukusuka kumaqabunga aphezulu. Gweba kakuhle. 2. I-Peel uze udibanise izaqathe. 3. Gweba ngokukhawuleza okanye usike igalikhi. 4. Hlanganisa iklabishi, xuba. Yibani kakhulu ishukela kwiimbiza. Lungiselela i-marinade. Thela marinade eshushu. Khubaza kwaye mame imizuzu engama-20. Emva koko faka i-marinade, uyivale ngesimbobo seplastiki uze uyibeke efrijini.
Isaladi kunye neklabishi kunye netamatato
- 7 iiperesi zomnyama omnyama
- 4 iiperesi zepilisi elimnandi
- iqela ledayi
- i-tarragona eluhlaza
- 1 kg yeklabishi
- 1 kg yeetamatato
- Ii-bulbs eziphakathi
- 2 pepper e nandi
- 1/2 indebe ishukela
- • 1 tbsp. isipuni setyuwa
- 1 ingilazi ye-6% yeviniga
Ukupheka:
1. Gweba kakuhle iklabishi. Utamatisi kunye no-anyanisi banqunywe kwiikhabhi. Ukhotha uzame ukuyinquma. I-Pepper imbewu kwaye uthathe imichilo. Hlanganisa imifuno, ityuwa, xuba. Emva koko uyifake epanini kwaye ubeke uxinzelelo phezulu. Hamba ngeeyure eziyi-8. 2. Ijusi, eya kwahlula kwimifuno, idonsa, kwaye igalele imifuno ngokwawo ushukela, uthele kwiviniga, yongeza imiphunga uze udibanise. Pheka imizuzu eyi-10. 3. Gcwalisa izimbiza kunye ne-vegetable paste, phezulu kwinqwelo yemifino. Gcwalisa ijusi elishisayo, elenziwe ngexesha lokupheka. Gubungela izimbiza ngeembobo kunye nokufumba: izikhombe zemizuzu engama-12 - imizuzu eyi-12, ilitha - imizuzu engama-20. Emva kokuqhawula izimbiza uze uphenduke. Shiya kwigumbi lomhla, uze ugcine kwindawo epholileyo.
Utywiliswe ngeapulo
4-5 ilitha
- 2.5 kg iklabishi emhlophe okanye iklabishi ebomvu
- 2 kg yeapulo (kungcono ukuthatha iintlobo ezinomsoco okanye ezimnandi kunye ezimuncu, ubunzima, obukhulu obukhulu)
- 4 iiperesi zepilisi elimnandi
- 3 zokubhaliweyo
- 1 tsp sinamon
Ukufumana iresiphi ye-marinade 1 litre yamanzi:
- 1 iglasi yeswekile
- 2.5 tbsp. iipuniwe zetyuwa
- 2 tbsp. iipuni ze-70% ye-esstic essence
Ukupheka:
1. Gcoba iklabishi uze usike umsila, kodwa ungacacanga. Blanch it (uyibeke emanzini abilayo 1 iminithi), uze uyithulule kwisihlunu uze uyipholise phantsi kwamanzi abandayo. 2. Sika ii-apula zibe ngamaqhekeza amane, uhlala usisiseko. Diphula ii-apula imizuzu emithathu. emanzini abilayo acidiweyo (20 g ye-citric acid nge 1 litre yamanzi). 3. Ukuze i-marinade emanzini abilayo achithe ityuwa kunye noshukela, yizise kwimathumba uze upheke imizuzu eyi-10. Susa ekushiseni uze uthele iviniga. 4. Ngaphantsi kwebhodi, faka iziqholo, ubeke iklabishi eninzi kunye namaapulo ngamaqashiso. Gcwalisa nge-marinade eshushu. Hlanganisa izimbiza uze uziphendulele. Yiyeke ide ipholile, kwaye uyibeke kwindawo epholileyo.
Zimfihlelo
- Awukwazi ukotyulela iklabishi kwisitya se-aluminium. I-khabichidi i-acidium i-alroumini. Ngenxa yoko, iklabishi ifumana izixhobo zamakhemikhali eziyingozi kumzimba womntu. Yilungele iklabishi enommiselo kwiibhagi zokhuni, kodwa, ukuba akukho nanye, izitya ezityiweyo okanye izitya zeglasi ziza kwenza.
- Unokukhanda okanye iklabishi eneklabishi ebomvu. Akunomdla kuphela, kodwa untle.
- Ukuba uthanda iklabishi nge-cumin, kwaye awunayo kwaye awufumanekanga kwimarike, ngoko uthenge imbewu yeerill, ezithengiswa kuyo nayiphi na ikhemisi. Esikhundleni se-cranberries, unakho iklabishi enomuncu kunye nama-crranberries.
Ikhefu iklabishi
2-3 ilitha
- 1.5 kg yeklabishi
- Iikroti ezintathu
- 1 kg yeparsnip
- 1 kg yepilisi elimnandi
- 5 iindidi zomnyama omnyama
- 3 iipasta zepilisi elimnandi
Ukuze iresiphi igcwalise ilitha 1 yamanzi:
- 1 tbsp. isipuni setyuwa
- 1 indebe yeoyile yemifuno
Ukupheka:
1. Gcoba iklabishi uze uyinqumle kwisiqingatha. Isiqingatha sicebile, kunye nesahlulo sesibini senziwe ngamaqabunga. 2. Sika iindawo ezinzima kunye neengqamana zamagqabi eklabishi. Kwimizuzu engama-1. Gcina amaqabunga ngamanzi abilayo, uze upholile. 3. Ukuzaliswa, ukubola, kunye nokucoca i-parsnip kunye neekroti. I-sweet pepper idibanise ngokukhawuleza kunye kunye neklabishi ecosiweyo ncinane. Hlanganisa yonke imifuno kwaye udibanise. 4. Gcwalisa amaqabunga uze uwafake nge mvulophu okanye ityhubhu, kodwa ukuba imiphetho ivaliwe. 5. Ngezantsi kweembiza, faka ii-peppercorns, uze wongeze iklabishi efakwe ngenyameko komnye nomnye. Yizalise ngokuzaliswa. 6. Ukuthululela ngamanzi abilayo uchithe ityuwa, uthele kwioli yezilwanyana, upheke imizuzu emihlanu. 7. Amabhanki kufuneka atyunwe ngemizuzu eyi-15, avaliwe kwaye ahlanjululwe kwisiqhamo.
Brussels Marinated
Kwi Z
- 3 kg yeentsuku zaseBrussels
- 5 iindidi zomnyama omnyama
- 5 iifisiti zamnandi
- 4 iingubo
- 2 amaphepha e-blackcurrant
- ingcambu encinci yeengcambu
- iqela elincinci lomlobo
Ukufumana iresiphi ye-marinade 1 litre yamanzi:
- igiragi ye-6% iviniga
- 2 tbsp. iipuni zeeshukela
- 1 tbsp. isipuni setyuwa
Ukupheka:
1. Kochanchiki iklabishi yokuhlamba, susa ibini leqabunga lamagqabi aphezulu, uthinte iziqu. Emva kokunciphisa i-kochants kumanzi abilayo kwaye upheke imizuzu emi-5. Ukucoca amanzi. 2. Ngezantsi kweenqana, faka amaqabunga e-currant, i-clove, i-horseradish, i-pepper, uze ugcwalise ingqayi ngeklabishi iklabishi. Thela i marinade. 3. Kwi-marinade emanzini, qhafaza ityuwa kunye noshukela. Yizisa kwi thumba. Susa ekushiseni uze uthele iviniga. 4. Gquba amathani agcwele i-marinade kwaye inzalo: iitena zokuzitya - imizuzu eyi-10, ii-2-litre-15-20 iminithi. Emva kokuqhawula izimbiza uze uphenduke. Shiya usuku egumbini, uze ulibeke kwindawo epholileyo. Ukuba ufuna ukutya iklabishi inyanga, uvale iimbiza ngeeplastiki kwaye uzibeke kwifriji yokugcina.
Uluhlaza
1-1.5l
- 1 kg ikholifulawa
- 300 g ye pepper e nandi
- 150 amagremu weengcambu zeparsley
- 3 clove yegalikhi
Ukufumana iresiphi ye-marinade 1 litre yamanzi:
- Iikomityi ze-6% zeviniga
- 2 tbsp. iipuniwe zetyuwa
- 2 tbsp. iipuni zeeshukela
Ukupheka:
1. Hlanganisa i-cauliflower kwaye udibanise kwi-inflorescences, cwina imizuzu emi-2. emanzini abilayo, emva kokuthululela kwi-colander, epholile phantsi kwamanzi abandayo. 2. Gweba i-pepper ukusuka kwimbewu, ingcambu ye-parsley - ukusuka kwinqanaba eliphezulu. I-pepper kunye ne-parsley yinqumle ibe yimichilo, uze uhlambe i-garlic. 3. Kwinqanaba lebhodi libeke isiqingatha segarlic, ngoko udidi lweklabishi kunye nepelepele. Uluhlu ngalunye lusetshefu kunye nepepper. Umgca wokugqibela kufuneka kwakhona ube kwigalikhi. Gcwalisa nge-marinade eshushu. 4. Ukuze i-marinade ngamanzi abilayo aphelise ityuwa kunye noshukela, yizise kwi-thumba uze upheke imizuzu engaphezulu kwemizuzu. Susa ekushiseni uze uthele iviniga. 5. Gubungela izimbiza ezizaliswe ngesiqhekeza uze ushiye imizuzu engama-20. I-Marinade ithulule epanini, yenza iibilise uze uzalise imifuno. Phinda kwakhona elinye ixesha. Le ndlela ibizwa ukuzaliswa kathathu. 6. Gubungela izimbiza ngamabhodlela uze unamathele izimbiza: ilitha -15 imizuzu, 2-litre - imizuzu engama-20. Roll, shiya kwigumbi de uze ucolile kwaye ubeke endaweni epholileyo.
Watshatyalaliswa Kolrabi
2 ilitha
- 1 kg kohlrabi
- 11/2 lemon
- 1 i-dill umbrella
- iqela le basil
- 4 iigrave zegalikhi
- 5 iindidi zomnyama omnyama
- 5 iifisiti zamnandi
- 1 imbewu ye-tsp coriander
Ukufumana iresiphi ye-marinade 1 litre yamanzi:
- 1.5 tbsp. iipuniwe zetyuwa
- 3 tbsp. iipuni zeeshukela
- Iibhotile ezili-11/2 ze-viniga ye-6% okanye i-aple cider viniga
Ukupheka:
1. Hlanganisa iKoehlrabi ngokususa iziqu, i-peel kunye necawu. 2. Pheka le ngcezu imizuzu emi-5. ngamanzi amanzi emonisi acidified. Emva koko cima amanzi, vumela i-kohlrabi ipholise phantsi. 3. Ngaphantsi kwebhodeni, faka i-umbrella ye-dill, i-clove ekhethiweyo, iziqholo kunye namacembe e-basil. Emva koko-kohlrabi uze uthele i-marinade. 4. Kwi-marinade, qhafaza ushukela kunye netyuwa emanzini, yizise kwimilenze. Susa ekushiseni uze uthele iviniga. 5. Hlulela amathini uze uwagcine kwindawo epholileyo. Amaqabunga aseBasil anqunyulwa, kwaye i-perfume iya kuboniswa ngokucacileyo. Endaweni ye-basil, unokongeza i-tarragon okanye i-mint.