Iresiphi ye-Classic "kwemizuzu emihlanu"
Ngaphambi kokuba uqale ukulungiselela i-dessert, kuyimfuneko ukucacisa ukuba ezi zijikijolo zizona zintle kunazo zonke, ngoko ke akuvumelekanga ukugaya okanye ukulimaza izandla. Siza kubonisa indlela elula yokupheka okunjalo, okuza kwenza ukhathalelo olucebile kwaye oluhle.
Izithako:
- i-raspberry - 800 g
- ushukela - 1 kg
- I-Butter - 20 g
Indlela yokulungiselela:
- Lungisa kwaye ukhethe amajikijolo ukuze zonke zitshatsha kwaye zome.
- Emva koko uzithumele kwisitya esahlukileyo uze ubeke umlilo omncinci ukwenzela ukuba i-malinka ivumele ijusi ize ityelele.
- Phezulu kunye noshukela kwaye uqhubeke udibanisa kwisitofu kude kube ngumzuzwana. Nangona kunjalo, musa ukuzisa kwi-thumba!
- Yongeza ke ibhotela.
- Qinisekisa umlilo kwi-burner kwaye, ngaphandle kokuyeka ukuphazamisa iziqulatho, yizisa isiraphu kwindawo ebilayo.
- Xa i-jam iqala ukubilisa ngamandla, kuyimfuneko ukufumana ixesha.
- Ukuvuselela ngobumnene ukuphuza, ulinde imizuzu engama-4 uze uyinciphise ubushushu.
- Emva kweminye imizuzu emi-3-5, susa i-jam kwisitya.
- Qalisa ukuthululela kwiimbiza ezinamanzi kwaye uvale izikhalazo.
I-raspberry jam ecocekileyo kwaye iluncedo ikulungele! Ukukhonza itiye okanye njengomsila wefritters.
I-Recipe ye-jam-jam efana ne-raspberry
Ngokuqinisekileyo, unokulungiselela i-raspberry jam ngeendlela ezininzi zokupheka, kodwa indlela elapha ngezantsi iza kukuvumela ukuba wenze udidi olukhethekileyo lwezolimo. Uhlobo lwe-Zhelepodobnoe luba ngumbala oqaqambileyo kunye nephunga elimnandi kunye nokungaqhelekanga okungaqhelekanga. Enye yeendlela zokulungiselela le dessert kukuba kuyimfuneko ukuqokelela ama-berries avuthiweyo kuphela, kodwa kunye neziqhamo ezivuthiweyo, njengoko ziya kunika izakhiwo ze-jelly kwi-jam.
Izithako:
- ushukela - 1 kg
- raspberry 1.5 kg
Indlela yokulungiselela:
- Ukupheka i-jam kwi-raspberries kule recipe kuyimfuneko kwiindlela ezimbini.
- Umsebenzi wokuqala ukulungiselela amajikijolo, uwathulule kwisitya esingenasici kwaye ungeze 2/3 iswekile ngaphezulu. Kulo rhulumente, kufuneka bashiywe kwiiyure eziyi-1.5-2, ukwenzela ukuba isiqhamo sivunyelwe ukuba sibe nejusi.
- Emva koko faka ipaka emlilweni obuthathaka kwaye, ngokukhawuleza uvuselele isiraphu, uyizise kwimathumba.
- Emva kokuba iswekile sele iyancibilika, galela i-jam imizuzu emihlanu uze ususe kwi-plate.
- Emva koko, i-brew kufuneka ishiywe ize ipholile ngokupheleleyo phantsi kweqondo lokushisa. Oku kulungele ukulungiswa ngokuhlwa, ukwenzela ukuba i-jam ebusuku ibanda, kwaye ufumene amandla okukhusela.
- Ekuseni kuza isigaba sesibini sokupheka: kwakhona ufake isiraphu ye-raspberry kwisitofu uze uyibuyise ngethuba.
- Kancinci uphulule lonke ushukela kwaye unyuke ngobumnene iziqulatho.
- Ukushisa emlilweni imizuzu engama-7, ususe kwaye ushiye umjelo ukuze uphole.
- Uhlobo lukaZhelepodobnoe lukulungele! Thele phezu kwezimbiza ezinamanzi kwaye uqhubeke nokucinywa.
Ncedisa i-dessert ekhethekileyo yeeyi, njenge-sauce yee-pancake kunye ne-fritters, yongeza kwi-pastries kwaye ungadli nto. Jabulela umdla wehlobo!