Iindlela zokupheka ezingcono kakhulu zeklabishi eKorea

I-step-by-step recipe yokupheka iklabishi eKorea
Imifuno eyahlukeneyo, ephekwe eKorea, sele iyalithanda abemi belizwe lethu ngenxa yokubukhali kunye nokuhamba. Kodwa ukuba iinqwelo zeKorea zilungiselelwe, iklabishi okanye i-beetroot ngesizathu esithile yayingagwenywa ngokungavumelekanga. Kwaye emva koko, le mijelo ihlanganiswe ngokugqibeleleyo kunye neengqungquthela zentyambo kwaye ingaba yi-chic appetizer kunoma yiyiphi itafile.

AmaKorea alungiselela njani?

Njengoko uyazi, i-Asian cuisine ibukhali kakhulu kumntu wethu. Ngoko ke, nangona ukwazi ukuthobela yonke iqondo kunye nokupheka "ikhatyibhile efanayo", akunakwenzeka ukuba ungathanda. Ngoko siza kuzinciphisa kwiziganeko zethu eziqhelekileyo zokuxinwa kokutya.

Nangona udibana neKorea, akayi kuba nako ukuxelela iresiphi yendalo yonke le saladi eshushu. Ekhaya, ukutya okuncinci kukho iindlela ezininzi zokulungiselela, njengoko sinako - borscht. Kungenxa yoko siza kukuxelela ezinye zeempendulo zokupheka iklabishi yaseKorea kule nqaku.

Iresiphi yemveli yeklabishi ngee-karoti

Isaladi ephilileyo yale recipe ingapheka kwieholide kunye nokusetyenziswa kwansuku zonke, ingakumbi kuba izithako zifumaneka kwiibhokhwe zenkosikazi.

Imveliso efunekayo:

Brine

Inkqubo yokupheka

  1. Imifuno kufuneka ihlulwe ngokufanelekileyo: iklabishi yokusika, izaqathe kunye negraf grate. Gxuma zonke izithako uze uwafake kwisitya apho isaladi iya kugcoba khona.
  2. Zonke izithako ze-brine, ngaphandle kweviniga, xuba kunye nokuzisa kwi-thumba uze udibanise iviniga. Ubilise kwakhona uze uthule phezu kweklabishi. Udinga ukulinda de idididi ipholile uze uqale ukuhlwaya isidlo, kwaye ubeke imifuno eseleyo emanzini ukuze igcinwe endaweni epholileyo.

Recipe Quick

Kufezekileyo kulabo abathandayo izitya ezivumbayo ezingavumelani ukulinda iveki okanye kwimihla embalwa ngaphambi kokuba isaladi ibhalwe ngokufanelekileyo nge-brine. Emva kokuba uzilungiselele i-snack kule recipe, ungayidla ngosuku olulandelayo.

Izithako

Nge-brine, thatha le mveliso: enye nehafu yesiqingatha samanzi, isiqingatha seglasi leswekile, iitapuni ezintathu zetyuwa, i-peppercorns, iipunipoons ezimbini zeviniga kunye neglasi yeoli yemifuno.

Iklabishi inqunywe, kwaye iinqwelo kunye neebhunge ziphantsi komhlaba. I-Garlic ibhetele ukuba ingadluli kumaphephandaba, kwaye usike ngejezi. Zonke iifuno zifafazwe ngepompo ebomvu, kwaye zifake kwiingqayi. Emva koko umbane ucolile, udibanise iviniga kwaye uthele iklabishi. Kungcono ukuba wenze i-puncture phakathi kweefuno kwimigodi ukuze i-brine ifinyelele ngasezantsi kwaye iklabishi sele idibene.

Awukwazi ukuwugubungela i-snack nge-lid. Kuya kuba neyure ejwayelekile. Ukugxininisa isitya esinjalo sinokuphela kosuku olunye, emva koko lusetshenziswe kwitafile.

Naluphi na iresiphi oyikhethayo, into ephambili akuyi kuzama ukulingisa amaKorea ngokukhawuleza. Ekubeni i-taste buds ayifanelekile ukuba iyenze i-spices, intlanzi yakho oyithandayo ingaba yindlovu yokugcoba, ngoko jonga umlinganiselo wepepper.