Iintlanzi ezonyiweyo: 3 zokupheka ezifanelekileyo kunye nesithombe

Ukupheka kunye namakhowe amhlophe
Amakhowe amhlophe - iinqweba ezithandwa kakhulu kunoma yimuphi umzingeli onobuncwane behlathi. Kwinqanaba lolawulo lwe-mushroom-mushroom, indawo ehloniphekileyo yindawo ehlala kuphela ngama-truffles. Kodwa awukwazi ukuwalandela ngebhaksi. Enye into i-boletus. Bayakwazi ukukholisa bobabini i-mushroom picker, umpheki, kunye nomdla.

I-mushroom emhlophe ingabizwa ngokukhethekileyo: intsimi ebanzi ekusebenziseni, ukusabalalisa ubunzima, ukunambitheka okukhulu, ubukhulu obukhulu. Ukudibaniswa kweempawu ezibalulekileyo ziphakamisa kwi-bar ngaphezu kokunye. Kwaye njengoko uyazi, i-fungus ekhethekileyo yilungiso olukhethekileyo.

I-Boroviki iphekwe ngeendlela ezahlukeneyo: iyakubilisa, i-stew, ityuwa, i-marinate, ibhaka. Kodwa i-mushrooms ezimhlophe ezisiweyo, ezinomsoco kunye nezomlomo ezinomsoco. Iipokethi zeentlanga ezahlukeneyo zehlabathi zisebenzisa iindlela zokupheka ezahlukeneyo. Sikukhethile ukuba uphumelele kwaye uphendwe ngokuphindaphindiweyo. Ixesha lokuba ufunde indlela yokucwina ama-anyanisi, iitapile, ukhilimu omuncu okanye ezinye izithako.

Amakhowe amhlophe atsiweyo kunye anyanisi: iresiphi elula

Izakhiwo zokutya kunye nezonyango ze-boletus azikwazi ukuhlaziywa. Kodwa bafumana uthando jikelele kunye nokuthandwa ngenxa yeempahla zabo zokutya. Iqabileyo eliqaqambileyo kwaye livakalise iphunga lale mveliso yenza kube lula ukuyisebenzisa kokubili njengekhosi ephambili kunye nesithako esongezelelweyo esigxininisa ukubunjwa jikelele. Ukufumba kwamakhowe amhlophe akufihleli naziphi iimfihlelo. Kodwa iincwadana ezimbalwa zisadingeka ukuba wazi.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Amakhowa amatsha ahlambulukile kwaye ahlambulule. Sika i-boletus zibe ziinqununu ezinkulu.
  2. Ukupheka ama-ceps ngamanzi anosawoti imizuzu emi-5-7. Emva koko, bababambe emanzini ngomsindo baze bawume phezu kwiphilisi yephepha.
  3. Beka ii-mushroom kwioli ephambili kwi-pan yokupanda.
  4. Ngomso wesibini ukupaka i-pan fry i-anyanisi, uthathe iinqunci zesiqingatha. Thele kumakhowa.
  5. Iityuwa, i-pepper, yongeza iziqholo kwaye uqhubeke usasa yonke into kude kube yilungile.
Kwinqaku! Emva kokucima i-plate, gcoba ama-mushroom kwelinye icala lepen uze uyijikeleze kwenye. Hlela ipani yokucoca kwimeko apho ubungakanani beglasi bubungaphezulu kweoli.

Amakhowe amhlophe atsiweyo ngekhilimu omuncu, iresiphi enomnandi

Ukulungiswa kwee-ceps, okuthosiweyo nge-ukhilimu omuncu - uhlobo lomvuzo kwizithethe. Ngaphambili, ezi zidlo ezinomdla kwabazali bethu bavuya. Namhlanje sinethuba lokuzonwabisa. Kodwa ngaphambi kokuba uqale ukupheka kuyafaneleka ukuba ufunde indlela yokucoca ngokufanelekileyo i-boletus, ukuze ungalonakalisi umkhiqizo, kwaye usebenzise intsapho.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Qala ngokulungiselela amakhowe: hlamba, uhlambuluke, usike.
  2. Kwisitampu esinomgca ophantsi, thumela ama-mushroom, yongeza iqhekeza lebhotela uze ubeke umlilo.
  3. Ityuwa kunye nepilisi ubukhulu bamakhowa. Qhubeka upheka de ukuba ijusi ikhuphe ngokupheleleyo.
  4. Kwisiqulatho esisodwa esicoca ukhilimu omuncu nge-spoonful of flour. Thele umxube epanini ngompu we-porcini imizuzu emi-5-10.
  5. Kwi-kokotnitsa ecocekileyo yayisitya esilungile. Kwinqanaba ngalinye, faka i-dill edibeneyo, ufefe phezulu kunye noshizi olunzima uze ufake efini (180C) malunga nemizuzu emi-5-7.
  6. I-boletus ebonakalayo enekratshi ekhonzayo ishushu ilayisi elibilisiweyo okanye iifatates ezifakwe ngefestile.

Indlela yokufumba amakhowe amhlophe: iresiphi kunye namazambane

Ubunzima bezambatho zokupheka kunye nama-mushrooms e-porcini kuboniswa kwizinto ezininzi. Okokuqala, kuyimfuneko ukulinda, xa konke okufanayo emahlathini ethu kuya kukhula boroviki. Okwesibini, ukuziphoqa ukuba uphume waya kwintlango kunye nebhaksi elincinci. Okwesithathu, lawula ukuqokelela amakhowe amhlophe amhlophe ("awukwazi ukuphazamisa iphariji ngeoli"). Kwaye yonke into isekelwe kwisicwangciso: iinkqubo ezimbalwa ezilula - kwaye ukutya okumangalisayo kulungele!

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Amakhowa amasha ahlambulukile kwaye ahlambulule, anqande i-anyanisi zibe ngamabhubhu amancinci.
  2. Ngomlilo ococekileyo wocwebe u-anyanisi. Bhekaviki upheke ngamanzi amaninzi kwimitha eyi-10-15. Emva koko, gaya uze uwathulule epanini yocingo.
  3. Amakhowe amhlophe angafakwa phantsi kwesiqhekeza, okanye ngaphandle kwayo. Yongeza ukhilimu omuncu, ityuwa kunye neepilisi kwi-mass mass.
  4. Kwisitya esinye, amafate amafry, uthathe amaqhekeza amancinci.
  5. Zonke izakhi zixutywe kwaye zivuthele enye imizuzu eyi-10 ubuncinane bushushu.
  6. Ukusabalalisa amazambane ezenzakaliso kumacwecwe ahlukileyo kwaye usebenze ngamacononons amancinci okanye anetyu.
Kwinqaku! Amakhowe amhlophe aphekiweyo angagcini nje ngokupheka ukhilimu omuncu, kodwa kunye nekrimu yomxholo weoli ophezulu. Ngaloo ndlela isitya siya kukhangela nangakumbi isithenda kunye neqhumiso.

Emva kokuba ufunde indlela ekhethileyo yokutshiza ama-mushroom, unokuzijonga ngokuphephile zethu zokupheka. Zizonke kwaye zivumela ukusetyenziswa kwamakhowe eentlobo ezahlukeneyo nakwiindidi. Yiba yi-mushrooms, i-chanterelles okanye i-oyster mushrooms.