Iindlela zokupheka ezona zilungileyo ngokukhawuleza

Ngaphandle kwexesha lobomi bethu, ngokusisiseko sidla izitya ezininzi: ii-porridges, iizambane ezifihliweyo okanye ipasta. Kodwa nangona kuninzi ukungathobeli ekudleni abantu kungekudala okanye kamva bangathanda uhlobo oluthile lokutya. Kule nto ebalulekileyo, i-gravy inganceda. Eyona nto ikhethiweyo yi-gravies yenkukhu, ehlanganiswe ngokufanelekileyo kunye naluphi na i-garnishes. Kodwa nangona kulungiselelwa kwesi sidlo esicacileyo kufanelekile ukunamathela kwezinye zeengcebiso, esiza kuzixelela namhlanje.

Iindaba zabapheki

Abantu abaninzi abanamava acinga ukuba ndiya kukunandipha uhlobo lomsila ovela kwinkukhu, kodwa oku akunjalo ngokupheleleyo. Abapheki abanolwazi bayazi ukuba umahluko phakathi kwezi zihlomelo ezimbini zikhulu kakhulu. I-sauce ivame ukupheka kwijusi, ebonakala xa ipheka inyama okanye imifuno. Ukongezelela, wanciphisa ngokukhawuleza isidlo esilungisiwe, kwaye akazange akhonze kwisitya esithile. Kwaye ukuhambelana akuhlali kulandelana kunye kwaye kunokutshintshwa ngoncedo lwezithako ezongezelelweyo (iziqholo, utamatisi okanye umgubo).

Iindlela zokupheka ezininzi

Inkukhu ye-inkukhu iifatate

Naliphi na isidlo esenziwe kwiitatayi sinokwenziwa ngokumnandi kakhulu, ukuba uyayongeza nge-gravy kwenyama yenkukhu kunye namakhowe.

Uya kuyidinga le mveliso:

• Ifayile - 400 g
• Amakhowe - 200 g
• Ibha
• Umgubo wengqolowa - iipuniwe ezi-3
• Ioli kunye neoli
• ITyuwa kunye nepilisi ukula

Ukupheka ngokufanelekileyo?

1. Okokuqala, susela ama-mushroom kunye nenyama uze uthathe izicucu ezincinane malunga nobukhulu obufanayo. I-anyanisi ifakwe kwi cubub.
2. Kwisitya sokutshisa okutshisayo kubeka inyama, yinyabize imizuzu embalwa uze ungeze i-anyanisi.
3. Xa iifuno ziqala ukufumana obala, lixesha lokuzisa amakhowe kunye nomgubo. Hlanganisa umxube ngokugqibeleleyo, ixesha lonyaka ngetyuwa kunye nepilisi kwaye uthele amanzi amancinci (ukuze zonke izixhobo zijikeleze).
4. I-stew sautéing kufuneka ibe malunga nemizuzu engamashumi amabini, njengoko inyama yenkukhu iphekwe ngokukhawuleza.

I-chicken sauce ngegalikhi kunye neetatayi

Le sauce yenkukhu ihlanganiswe ngokufanelekileyo kunye ne-pasta. Ngoko, ukuba iindwendwe ezingalindelekanga ziza kuwe, isitya eso siya kuba ngumgcini wangempela.

Masithathe amacandelo alandelayo:

• inkukhu inyama - 500 g
• enye anyanisi
• utamatisi - ii-2 ii-pcs.
• igalikhi - amazinyo amane
• i-spoonful of paste
• ngeglasi yamanzi
• iqela lemifuno emitsha
• ityuwa kunye nepelepele ukula

Imigaqo yokulungiselela:

Inkukhu inyama kufuneka idluliselwe nge-grinder inyama yokwenza i-mincemeat. Ngoko ke, ukuba unesithuba esincinci, unako ukuthenga ngokukhawuleza inyama ephelileyo.

Imifuno, anyanisi kunye negalikhi kufuneka zinqunywe ngokukhawuleza, kwaye zinqunywe zibe ziincinci ezincinci zetamatato.

Sifudumala ipake yokucoca, uthele inyama enqabileyo kuyo kwaye uqale ukucima ngomlilo omncinci, udibanise rhoqo. Xa uqaphela ukuba inyama sele iqalile ukutshintsha umbala, unokongeza i-anyanisi.

Emva kwemizuzu emihlanu yokupheka, unako ukuthululela utamatisi kwaye ubukele umzuzu xa imifuno ivunyelwe ukuba ijusi. Eli liza kuba lixesha lokungeza igalikhi, unamathanga omathathu kunye nemifino. Faka zonke izithako uze uwathulule ngamanzi. Ungongeza iintsimbi zakho ezithandayo ukwenzela ukuba i-gravy ifumane ukunambitheka okufunwayo.

Silindele umxube ukuba ubilise, kwaye uyigcine emlilweni omncinci phantsi kwesiqhwenga esivaliweyo kungekho ngaphezu kwemizuzu elishumi.

Iingcebiso ezivela kubapheki. Ukulungisa utshintsho lwenkukhu, umgubo uyasetyenziswa. Kufuneka kube lula okuthosiweyo kwi-bhotile kunye ne-bilisa encinane emanzini. Oku kukuvumela ukuba wenze i-sauce ibe mninzi kwaye izaliswe.

Naliphi na iipespezi ezingentla zingancediswa ngokuthanda kunye nezithako ezongezelelweyo kwaye zisetyenziswe malunga naluphi na uhlobiso.