Imiqholi yesiramu

Okokuqala, nyibilikise ibhotela. Emva koko ubethe amaqanda ngeswekile kunye nekhilimu omuncu Izithako:

• I-Butter - 200 Grams
• Cream Cour - 200 Grams
• Amaqanda - iziqwenga ezimbini
• I-Sugar - 90 Grams
• Uhlaza - 300 Grams
• I-Baking Powder-5 Grams
• Iityuwa - 0.5 iispuni

Imiyalelo

Okokuqala, nyibilikise ibhotela. Emva koko bashaya amaqanda ngeeshukela kunye ne-ukhilimu omuncu. Emva koko wongeza lo mxube kwi-bhotile edibeneyo kunye nendlela esicoca ngayo umgubo kunye ne-baking powder kunye netyuwa. Kumxube omuncu weqanda kancane kancane wonge ufulawa, udibanise kakuhle. Gxuma inhlama ukuya kwi-elastic and soft soft state. Ukuba ufuna ukufaka umgubo, ukuze inhlama ingabambeleli kwezandla zakho. Sifaka i-sausages, kwaye kubo siyakha i-kalachki. Emva koko siyagcoba i-baking sheet nge bhotela kwaye sibeka imiqulu. Siyabhaka amaqebelengwane kwi-oven nge-degrees ezingama-190 malunga nemizuzu eyi-15 -10. Ipholile kwaye isebenze ngobisi.

IiNkonzo: 7-8