- I-Orange - 2 iziqwenga
- I-Sugar - 50 Grams
- I-Potato isitashi - i-Grams ayi-5
- I-Butter - 30 Grams
- I-Cognac - 50 milliliters
1. Nge-sauce, kufuneka ususe isantya kwii-oranges ezimbini. Ngoku udibanise ijusi ukusuka kwipulp. 2. Ukuze wenze i-sauce ipheke ngokuchanekileyo, uya kufuna i-pan ye-Teflon. Faka ishukela kwipenki elomileyo kwaye ubeke umlilo. Xa iswekile ikhefu, faka ibhotela kwindawo yokucoca uze udibanise noshukela. 3. Xa ushukela udibanisa ngokwanele nebhotela, faka i-orange peel kuyo kwaye udibanise kakuhle. 4. Kwisitya esinye, hlanganisa ijusi le-orange kunye ne-cognac. Beka isitashi apho kwaye udibanise kakuhle kude kube lula. Dlulela lo mxube kwipani yokucoca. Ukunciphisa ubushushu kwaye, ngaphandle kokuyeka ukugubungela, upheke uze udibene. Oku kuya kuthatha malunga nemizuzu emi-5. Ngoku unako ukubeka i-pancake kwi-sauce kwaye ubeke i-sauce encinci. Emva koko, i-pancake ifakwe kwiiplate zeplate kwaye ifafazwe nayo yonke i-sauce.
IiNkonzo: 4