Ikhekhe le-nut kwi-cognac

1. Kwisitya, udibanise ibhotela kunye noshukela (ioli kufuneka iqale ishushu kwindawo yesikhala. Izithako: Imiyalelo

1. Kwisitya, udibanise ibhotela kunye noshukela (ioli kufuneka iqale ishushu kwindawo yokushisa). Ngoku sixuba yonke into. Yongeza i-cognac encinci kwaye udibanise yonke into kwakhona. 2. Emva koko siphula amaqanda apha kunye nobunzima obufanayo, sidibanisa konke kwakhona. 3. Hlanganisa i powder yokubhaka kunye nomgubo uze uyifake kumxube olungiselelwe. Thina sixolele ngokuthe gqolo inhlama ukuya kuhambelana nokucoca ukomidi omuncu. I-Peel i-nati uze wongeze intlama. Ungathatha indawo yamantongomane. 4. Kwifom ekwahlukileyo, uthele inhlama uze uyithumele kwihovini eshushu. Sibheke emaminithini anamashumi mane anesithandathu, iqondo lokushisa liyikhulu elinamanci asibhozo. Lubricate ukuma kweoli ayikho imfuneko. 5. Emva koko sisusa i-cupcake, vumela ipholile phantsi, kwaye uyikhonze kwitafile. Bon appetit!

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