- I-Flour - 250 Grams
- Ityuwa - 1 ithisipuni
- I-Butter - 150 Grams
- Amanzi - 3 amathisipuni
- I-anyanisi - Iingxenye ezintathu (I-Peel kunye nokucocwa ngokukhawuleza kwiinqongo zeesigidi.)
- Ioli yeoliva - 1 ithispoon
- - I-Sugar-- Pinch
- Umhluzi - 1 inkomishi (Inkukhu, inyama yenkomo okanye i-mushroom broth iya kwenza.)
- I-Cognac, i-brandy okanye i-vermouth (ukukhetha) - 2 iispuni
- Umsundu omnyama omhlaba omtsha - - ukunambitha
- I-Hard cheese - i-Grams ayi-60 (i-Grate shiese kwi-grater.)
- Egg - 1 piece
- I-cream cream-1/2 indebe
1. Hlanganisa umgubo ngetyuwa, wongeze iigrimu ezili-115 zebhatri ecoliweyo. Knead ngezandla zakho okanye i-blender ngenhlama. Inhlama ayifanele ifakwe kwizandla zakho kwaye iqhube kakuhle. Lungisa ifom efunwayo yeoli yepayi ngeoli (ukuze inhlama ingabambeleli). Yenza inhlama (uyibeke phakathi kwefilimu yokutya). Ubungakanani bentlama, apho sifuna khona, ngu-2 cm. 2. Inhlama inokukhutshwa kwiqrijini imizuzu eyi-10-15. (kunye ke kuya kuba lula ukusebenza). Ngaphantsi ubeke isikhunta, uthinte umda ogqithiseleyo ukusuka emaphethelweni. 3. Kwi-oven esanduleleko ukuya kuma-degrees angama-200, faka isikhunta kunye nenhlama, esele izaliswe iipeas okanye irayisi njengokuba kugcwaliswa (ngokokuba kukho i-groove ye-ounisi yokuzalisa), ubhaka uze ube mnyama obomvu iminyaka emi-15. 4. Hlanganisa i-teaspoon yeoli yeoli kunye ne-bhotela, nyibilike kwi-pan yocingo, yongeza u-anyanisi uthathe iinqunci zemiqolo kunye nefry phezu komlilo ophakathi kwemizuzu eyi-15. Emva koko ususe isiqhekeza, faka isiqingatha sesityuwa kunye neengqayi zeshukela, ugxininise de i-anyanisi ifakwe i-caramelize kwaye ifumane umbala ogqithiseleyo wegolide. Yongeza i-cognac (ukuba ifunwa) kunye nomhluzi, ukuxuba, umbane uya kunceda ukususa iziqwenga ezihambelana nezantsi kwepenki. Gcina emlilweni imizuzu emi-5-10, yongeza ityuwa ukunambitha kunye nompompo omtsha. Emva koko vumela ukupholisa phantsi kwaye uyibeke phezu kwenhlama (ngaphambi kokukrazula iipeas okanye ilayisi!). 5. Thela umxube otyatyelweyo weqanda kunye ne-cream kwi-filling. Phezulu nge-cheated grated uze uthumele ehovini imizuzu engama-25-30. Hlola ngomxu - akufanele ube neqanda eliluhlaza. 6. Ikhekhe le-anyanisi ishushu kwaye ibanda. E mnandi!
IiNkonzo: 8-10