- Umfula - 1 i-Glass
- Iipilisi - iziqwenga ezi-3 (udinga ii-apula ezincinane ezintathu).
- Amaqanda - amaqhekeza amane
- I-Sugar - 3/4 i-Glass
- I-Baking Powder - 1 ithispoon
- I-Sol - 1 Pinch
- I-Vanilla Sugar - 1 ithispoon
- Ikhonkoni - - Ukunambitha
- Ioli yefuno - 2 izinto. iipuni
Namhlanje ndifuna ukwabelana nawe iresiphi yokupheka i-charlotte ngamaapulo kwi-multivarquet. Ikhekhe iyavela ukuba i-airy, ithenda kwaye ihle kakhulu. Ekubeni amahlangothi amathathu kuphela aphekwe kwi-multivark, kwaye phezulu ihlala emhlophe, ngaphambi kokuba iphendukele etafileni, i-charlotte inokuguqulwa-ke kuya kuba ne-golden crust phezulu. Funda iresiphi elula yeCharlotte ngeeapulo kwi-multivarquet! 1. Geza ii-apula, uthinte kwisiqingatha kwaye ususe umnqweno. Emva koko, qhawula iipulo ngeesincinane ezincinci. 2. Gcoba isitya ngeoli yemifuno. Beka iipulo kwizantsi. 3. Amaqanda atshaywe i-foam, uze ubeke ushukela, u-vanilla ushukela kunye netyuwa (gxotha umxube rhoqo). Emva koko faka umgubo. 4. Thulula inhlama eqingqiweyo kwisitya se-multivarker. Khetha i-"Baking" / "Ikhefu" imodi kwaye ixesha leprogram li-1 iyure. 5. Emva kokuphela komqondiso weprogram, vula isiqhekeza uze uvumele umbane upholise ngaphantsi. Emva kwemizuzu emi-5-10, vula isitya se-multivark kwi-flat flat flat. Charlotte ulungele! Nciphisa i-sinamoni uze uthathe iinqununu. Khonza nge-ayisikrimu okanye ushukela ocoliweyo. Bon appetit!
IiNkonzo: 6-8