- Amantonga (ahlukeneyo) - ama-Gram ayi-50
- Iiplomelo - 1 I-Piece
- I-Groats manna - 1 iglasi
- Ityuwa, i-vanillin - 1 Ukunambitha
- I-Sugar - 4 Ubugcisa. iipuni
- Ubisi - 3 Iikhopu
- Amaqanda - i-1 piece
- I-Butter - 4 izinto. iipuni
1. Ubilise ubisi, wongeza i-semolina, ushukela kunye netyuwa. Ukuvuselela rhoqo, ukupheka iphalaji. I-porridge eninzi kakhulu ayifanele ibe. Yongeza ioli, uchithe i-vanillin kwisixa esincinci samanzi, kwaye ungeze kwi-porridge. 2. Sibetha kakuhle iqanda, usebenzisa i-whisk. Emva koko faka iqanda elibetywe kwi-porridge. 3. I-pan yokutshiza isasaza isahlulo se-porridge ngokufanelekileyo, gcoba i-pan yokucima. Ncipha amanqatha (apheleleyo okanye ahluthe) phezulu. Amantonga angathathwa nayiphi na. Emva koko kufuneka kubekho ulwaphulo lwe-foam. 4. Lungisa i-foam. Sityhala i-ukhilimu nobisi kwi-pan yokutshisa, ukufudumala (imbobo kufuneka ifom), isuse, uphinde uphinde usebenzise ubisi olusele, ususe i-foam kwakhona njalo njalo. 5. I-porridge iyolisa xa uthabatha uninzi lwe-foam. Sigubungela umgca we-semolina iphariji ene-foam. I-porridge esele ibhalwe phezulu. Ukufafaza ushukela uze ufake imizuzu engama-20 kwi-ovini, umlilo ubuthathaka. 6. Emva koko, iphariji ihlotshiswe nge jam okanye iziqhamo. Bon appetit!
IiNkonzo: 6