- ushukela omdaka - 1 indebe
- ushukela - 1 iglasi
- ioli yemifino - 1 indebe
- ibhanki (450 g) i-pumpkin ye-pumpkin - i-1 piece
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- umgubo - 3 iikhopu
- isoda - 1 ithisipuni
- i pow powder - 1 ithispoon
- isinamoni - 1 st. i-spoonful
- Umlingo we-ground - 1 ithispoon
- ityuwa - 1/2 itaspoonfuls
- i-nutmeg - 1/2 i-teaspoonful
- ii-clove - 1/4 iispuni
- Ukuzaliswa: i-cream cream - 240 grams
- ibhotela yentsimbi - 1 Piece
- ishukela elenziwe ngophuli - 480 iigremu
- i-vanilla extract-3 drops
- isinamoni - i-pinch e-3
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukupheka iigwele, kwisitya, ubetha kunye noshukela omntshontshi, ioli yemifuno kunye ne-pure ye-pumpkin. 2. Yongeza amaqanda ngeyodwa, ukutshitshisa emva kokunyuselwa nganye. Yongeza i-vanilla extract. 3. Kwisitya esinye, xuba umgubo, i-soda, i-powder baking, ityuwa, i-sinamoni, i-ginger, i-nutmeg kunye ne-clove. Kongeza kancane izithako ezomileyo kwixube yeoli kunye nokudibanisa. 4. Ukusika iphepha lesikhumba kwisithuba esingama-7.5 cm Ukusebenzisa isikhwama se-confectioner nge-tip ejikeleziweyo okanye isikhwama esikhulu seplastiki esinekona kwikona enye, cindezela ujikelezo kwintlama emaphepheni, ukususela phakathi kwaye uhamba ngokujikeleza ngaphandle, malunga no-5 cm ububanzi. 5. Beka nganye ipateni yephepha kunye nenhlama kwiphepha lokubhaka. Bhaka kwihovini imizuzu eyi-11. Phula amaqebelengwane kwi-grill. 6. Ukulungiselela ukuzaliswa, i-whip cream and cheese ndawonye. Yongeza ushukela, i-vanilla nesinamoni. 7. Gcoba ukuzaliswa ngecala elincinci lamaqebunga uze udibanise iinqunithi ezisele kunye phezulu. Khangela ngokukhawuleza okanye ubeke ubusuku obubini kwiqrijini.
IiNkonzo: 12