Iigwangu zentenge nge-cream filling

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukulungiselela iigwele, kwisitya, i-whip kunye kunye nezithako. Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukupheka iigwele, kwisitya, ubetha kunye noshukela omntshontshi, ioli yemifuno kunye ne-pure ye-pumpkin. 2. Yongeza amaqanda ngeyodwa, ukutshitshisa emva kokunyuselwa nganye. Yongeza i-vanilla extract. 3. Kwisitya esinye, xuba umgubo, i-soda, i-powder baking, ityuwa, i-sinamoni, i-ginger, i-nutmeg kunye ne-clove. Kongeza kancane izithako ezomileyo kwixube yeoli kunye nokudibanisa. 4. Ukusika iphepha lesikhumba kwisithuba esingama-7.5 cm Ukusebenzisa isikhwama se-confectioner nge-tip ejikeleziweyo okanye isikhwama esikhulu seplastiki esinekona kwikona enye, cindezela ujikelezo kwintlama emaphepheni, ukususela phakathi kwaye uhamba ngokujikeleza ngaphandle, malunga no-5 cm ububanzi. 5. Beka nganye ipateni yephepha kunye nenhlama kwiphepha lokubhaka. Bhaka kwihovini imizuzu eyi-11. Phula amaqebelengwane kwi-grill. 6. Ukulungiselela ukuzaliswa, i-whip cream and cheese ndawonye. Yongeza ushukela, i-vanilla nesinamoni. 7. Gcoba ukuzaliswa ngecala elincinci lamaqebunga uze udibanise iinqunithi ezisele kunye phezulu. Khangela ngokukhawuleza okanye ubeke ubusuku obubini kwiqrijini.

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