- iintonga zebhotela elithambileyo - ii-2 iindidi (inhlama ye-chocolate)
- ushukela - 3/4 i-Glass (inhlama ye-chocolate)
- ushukela omdaka - 3/4 iikompu (inhlama ye-chocolate)
- ubisi - izinto ezine. iipuni (inhlama ye-chocolate)
- i-vanilla extract - 1 st. isipuni (inhlama ye-chocolate)
- umgubo - 2 1/2 iikomityi (inhlama ye-chocolate)
- ityuwa - 1/4 amathisipuni (inhlama ye-chocolate)
- Iipotile zeTokotleti - 1 I-Glass (inhlama ye-chocolate)
- iintonga zebhotela elithambileyo - iipilisi ezintathu (i-vanilla dough)
- ushukela omdaka obomvu - iiglasi eziyi-1/2 (i-vanilla dough)
- amaqanda amakhulu - iingcezu ezine (i-vanilla dough)
- umgubo - 2 2/3 Iikhopu (i-vanilla batter)
- i powder powder - 1 ithispoon (i-vanilla dough)
- i-soda - i-1 teaspoon (i-vanilla dough)
- ityuwa - 1/4 amathisipuni (i-vanilla dough)
- ubisi - 1 iglasi (i-vanilla batter)
- i-vanilla extract - 2 ithisipuni (i-vanilla dough)
- iintonga zebhotela elithambileyo - ii-3 iimpahla (ukhilimu)
- ushukela omdaka obomvu - 3/4 iikompo (ukhilimu)
- ushukela oluyimpuphu - iikhephe ezi-3/2 (ukhilimu)
- ityuwa - 1/2 amathispuni (ukhilimu)
- ubisi - izinto ezi-2. iipuni (ukhilimu)
- i-vanilla extract - 1 ithispoon (ukhilimu)
1. Ukwenza inhlama ye-chocolate, i-whisk ibhotela kunye noshukela kwisitya kunye nesivinini esiphakathi malunga nemizuzu engama-2. Yongeza ubisi kunye ne-vanilla yocatshulwa kwaye uyibethe. Yongeza umgubo kunye netyuwa, utyatywe. Gcoba nge-chips ze-chips. Yenza iibhola ezincinci kwi-fowuni, usebenzisa i-1.5 yeepuni zokuhlamba ibhola nganye. Beka iibhola kwi-baking sheet, elinezikhumba, uze ubeke ubusuku efrijini. 2. Ukwenza intlama ye-vanilla, ulungise i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom ye-capkake ngamaphepha ephepha. Kwi-mixer mixer ibetha ibhotela ngeshukela kwisantya esiphakathi, malunga nemizuzu engama-3. Yongeza amaqanda ngamanye amaxesha, whisking emva kokudibanisa nganye. Hlanganisa umgubo, ipuni yokupheka, isoda kunye netyuwa kwisitya. Yongeza izithako ezomileyo kwixube leqanda kunye nesibhokhwe kwisantya esincinane, ukutshintshwa kunye nokongezwa kobisi. Qala kwaye uqedele ngokufaka umxube womgubo. Gcoba nge-vanilla catshulwa. Beka iipunipoyi ezi-3 zenhlama kumaphepha afakwe kwi-mold, uzalise nge-2/3. 3. Phezulu kunye nebhola leshokolethi eqingqiweyo. Bhaka kwihovini kwii-175 degrees 16-18 imizuzu. 4. Ukwenza ukhilimu, shaya umxube kunye ne-bhotela kunye noshukela omdaka kwisitya kwisantya esisezantsi. Ukubetha i-sugar powder, ityuwa, ubisi kunye ne-vanilla extract. Ukuhlobisa i-capkee eyenziwe ngokucoca kwaye ufefe nge-chips.
IiNkonzo: 6-8