- Ukulungele ikhekhe lekhekhe - 1 Piece
- ishukela - 1/2 indebe
- cornstarch - 1/3 indebe
- ityuwa - 1/4 amathisipuni
- ubisi - 1 indebe
- ibhanki (400 ml) yobisi lwekakhukhunta - 1 Piece
- Iqanda elikhulu leeqanda - iziqhekeza ezine
- ikhukhunathi egayiweyo ecocekileyo - 1/2 indebe
Yilungiselela i-oven ukuya kuma-degrees angama-200. Beka i-pie ekwiphepheni yokubhaka, gubungela nge-aluminium foil uze ubhaka uze ube mbala omnyama, malunga nemizuzu engama-45. Vumela ukupholisa ngokupheleleyo kwaye ubeke eceleni. Lungisa isitya esikhulu nge sieve. Hlanganisa kunye noshukela, isitashi, ityuwa kwisipuphu. Kongeza kancane ubisi, uqinisekise ukuba i-cornstarch ichithekile. Yongeza ubisi lwekakhukhunta kunye namaqanda e-egg, whisk. Pheka phezu kobushushu obushushu, uhlale whisking kude kubekho ibhola elikhulu lokuqala elibonakalayo, malunga nemizuzu emi-5. Ukunciphisa ubushushu kumncinci, upheke, whisk ngokuqhubekayo, 1 iminithi. Susa ipani kwisebusuku, uthele ngokukhawuleza ukhilimu ngokusebenzisa isihlunu kwisitya. Thela ukhilimu nge-pie e-chilled, elula kunye ne-spatula ye-rubra. Phula ikheke ubuncinane kwiiyure ezingama-4 (okanye 1 ngosuku). Ngaphambi kokukhonza, makumele ikhekhe limi kwindawo yokushisa kwimizuzu ngemizuzu engama-30, ize ifefe iichips.
IiNkonzo: 10