- umgubo - 2 iikomityi
- ushukela - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- ibhotela engenakususwa - 1 indebe
- Iqanda elikhulu - i-1 piece
- ubisi - izinto ezi-2. iipuni
- Iqanda elikhulu lokucoca i-lubrication - 1 piece
- ushukela omdaka - i-1/2 indebe (ukuzalisa i-sinamon)
- umhlaba wesinamonon - 1-1 1/2 amathisipuni (ukuzalisa isinamoni)
- umgubo - 4 iisupuni (ukuzalisa isinamoni)
- jam - 3/4 Iikompo (ukuzalisa nge jam)
- isitashi - 1 st. isipuni (ukuzaliswa kwejam)
- amanzi abandayo - 1 st. isipuni (ukuzaliswa kwejam)
1. Ukuzalisa isinamoni, mixana nesinamoni, ushukela kunye nomgubo. Ukuze wenze ukuzaliswa nge jam, xuba isitashi ngamanzi. Beka umxube kunye ne-starch ingxube encinci. Yiza umxube ekubiliseni, upheke, uvuselele, imizuzu emi-2. Susa ukushushu kwaye uphuze. 2. Lungiselela inhlama. Hlanganisa umgubo, ushukela, ityuwa. Yongeza ibhotela edibeneyo kwaye udibanise negazi inhlama okanye kwinkqubo yokutya. Faka umxube kwisitya esikhulu. Betha 1 iqanda nobisi kwisitya, wongeza kumxube womgubo uze unyuke uze udibanise. 3. Hlukanisa inhlama kwisiqingatha. Unokupheka ikhukhi ngaphezulu okanye ugobe isigxina ngasinye kwi polyethylene uze ufake efrijini ukuya kwiintsuku ezi-2. Kule meko, ngaphambi kokupheka, vumela inhlama ukuba ifudumeze ibe yimitha eyi-15-30. 4. Gweba isiqingatha ngasinye kwisixande esilinganisa i-22X30 cm kunye no-3 mm ubukhulu kumhlaba ogqityiweyo. Yinqumle ixande ngalinye libe ngama-rectangles angama-9. Ukubetha iqanda uze ugcobe umgangatho wenhlama. 5. Phakamisa ukugxotha phakathi kwinqanaba, ukushiya emaphethini kunye nemida ye-1 cm. 6. Beka ii-rectangles zinqunywe kwisiqwenga sesibini esivela ngasentla. Ukudibanisa imida kwaye wenze ifom. Beka iigwele kwi-baking sheet ehlanganiswe isikhumba. 7. Bhaka kwihovini imizuzu engama-30 kwi-175 degrees ukuya kumnyama obomvu.
IiNkonzo: 3