Ukupheka irayisi i-casserole casseroles Ukusetyenziswa okuqhelekileyo kwelayisi kufana nesitya sokutya, kodwa mhlawumbi abantu abambalwa abayikhumbuli irayrayrayrayrayri - isitya esithandwayo kwi-kindergarten. Akuyimfuneko ukuphatha iingcambu ezifana nesitya sezingane, abantu abadala abayi kukhanyela kuwo, nokuba ukhetha i-sauces ezilungileyo. Njengoko uncedisa, unokwenza i-sauces e-sweet: iziqhamo, i-berry, i-tshokoleta okanye umane uthele nge-asidi, njengento eqhelekileyo kwi-Russian cuisine. Yaye ukuba ufuna iindidi, i-anyanisi okanye i-mushroom sauce iya kunika i-bitochkam into ekhethekileyo yokuqala. Kuba ukulungiswa kwe-bitters kungcono ukusebenzisa i-rice ejikelezayo okanye irayisi ephosiweyo, ukuze i-porridge ibonakale. Ukusuka kwilayisi ekhululekile, kwakhona, unokwenza izinto ezincinci, kodwa kule meko uza kufuneka usebenzise i-blender okanye udibanise ukulungiselela ubunzima obungabamba ukuma.
Izithako:- Ilayisi ejikeleziweyo 2 tbsp.
- Amanzi 4.5 tbsp.
- Ityuwa 1 tsp.
- Amaqanda inkukhu 2 amaqhosha.
- I-potato isitashi 1 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Umgubo wengqolowa 0.5 tbsp.
- Inyathelo 1 Ukulungiselela ama-bitlets, kufuneka sipheke iphariji kwilayisi, amanzi kunye netyuwa. Kwixesha elizayo, amaqanda, isitashi, umgubo wokutya kunye neoli ukwenzela ukuba kufune ukunqanda kuyakufuneka.
- Isinyathelo 2 Pheka i-riccer rice, epholile kwindawo efudumeleyo. Ukupholisa ngokupheleleyo akuyimfuneko, iincinci ezincinci zerayisi ezifudumele ziya kubunjwa kangcono kwaye ungagqithisi ngexesha lokugaya.
- Inyathelo 3 Kwilayisi, qhekeza amaqanda uze ungeze isitashi, ugxininise ubunzima.
- Inyathelo 4 Ngezandla ezimanzi, siwabethe iibhola, ezinobuchule besandla sinika umlo weebhakethi kwitheyibhile elityiweyo.
- Inyathelo lesi-5 Fryza iincwajana ezincinane kwi-pan yokucoca ngeoli yelanga.
- Inyathelo 6 Khonze iimbotyi ezitshisayo kunye naluphi na umsila owuthandayo.