Пивидло без сахара Izigulane ezinesifo sikashukela zinyanzeliswa ukuba ziphike emalungiselelo amnandi eziqhamo kunye namaqabunga kunye noshukela. Kodwa i-jam, i-jam, i-jam kunye nezinye izinto ezinokulondolozwa zinokulungiswa kunye nabasemagqabini abatshintshi njenge-xylitol okanye i-sorbitol. Umgaqo wokulungiselela i-jam ecetywayo ye-diabetics ifana nokupheka ushukela okhuhliweyo, kodwa i-xylitol okanye i-sorbitol kufuneka ithathwe ngokungaphantsi kwesisindo.
Izithako:- Apple 1300 g
- Amanzi 125 ml
- Xylitol 100 g
- Sorbitol 150 g
- Inyathelo 1 Ukulungiselela ukudibanisa, kufuneka uthathe amaapulo amuncu (ibakala elingcono "Gcwalisa i-White"), xylitol okanye sorbitol (ukhethe ukusuka) kunye namanzi.
- Inyathelo 2 Iipilisi kufuneka zihlanjwe, zihlanjululwe, imbewu ikhutshwe kwaye igalelwe amancinci amancinci. Ubunzima beeapulo ezihlutshiwe mazibe yi-1 kg.
- Inyathelo 3 Faka iipulo kwisitya sokupheka uze uthele emanzini.
- Isinyathelo 4 Gquba ipomphu ngesibhambathiso kwaye, ngokuphazamisa, gxotha iiapulo uze ulula.
- Isinyathelo 5 Amaapulo afuthayo asula nge-sieve okanye colander ngamaseli amancinci.
- Inyathelo 6 Thela iifatata ezifihliweyo kwi-container yokupheka kwaye wongeze i-xylitol okanye i-sorbitol.
- Inyathelo 7 Hlanganisa ubunzima, buyibuyisele kwisitofu uze ulethe iziqulatho kwiibilisa ngokuvuselela okuqhubekayo. Ukupheka kufanele kwenziwe kwamukelwa omnye, ngokukhawuleza ukususa i-foam. Ubude bokupheka - imizuzu engama-30-35 ukusuka kwindawo yokubilisa yobunzima.
- Isinyathelo 8 Qalisa umkhiqizo ogqityiweyo kwiimitshini zeglasi, wugubungela ngamabhodlela asebilisiwe abilisiwe kwaye unamanzi ngamanzi abilayo: nge-0.5 litres - imizuzu engama-20, i-1 litre - imizuzu engama-25, kunye ne-coork.