Amakhowa aphekiweyo kunye nemifuno Ukuba kwakungekho kwixesha lanamhlanje ukufumaneka kwimizuzu emibini, le nto ingabizwa ngokuba ngekwindla. Uyakwazi ukupheka nangaliphi ixesha lonyaka, xa ufuna ukukhumbula malunga nokwindla kwintsapho yokutsala "ukuzingela okuthulileyo" kunye nobusuku obumnandi kwi-cottage, xa ingxolo yemvula kunye namaqabunga awelayo ixutywe kunye nokutshaya ama-mushroom asetshenzisiweyo kwi-pan yokuthamba kunye nephunga elikhethekileyo lokuhluma. Ukuba ufuna ukupheka kungekuphela kokutya okumnandi, kodwa isitya sokuqala esinokuyihobisa itafile yokutya okanye itafile ye-buffet, kuya kufuneka uzame kwaye ufumane kwi-supermarket enkulu kakhulu yama-mushroom amakhulu, iinqanawa ezinokuthi zifikelele kwixabiso elifanelekileyo elimnandi kunye nelobukhali obukhuni beardard, igalikhi kunye nemifuno. Kodwa yintoni enye into enqabileyo kunye nehleko oyifumanayo ngenxa yoko! Nangona ama-mushroom kunye nemifuno angasetyenziswanga nje njengentlanzi, kodwa kwakhona njengokongezwa kwiitatayi ezifihliweyo, eziza kutshintsha ngokupheleleyo i-cutlet okanye ukusika. Kwimeko nayiphi na into, amakhowa kunye namakhambi aya kukunceda udibanise imenyu yakho, kwaye kuya kuthatha ixesha elincinane ukulipheka kunokuba ukhathele inyama.
Izithako:- Amakhowe amaqanda 150 g
- I-Mustard isiFrentshi (kunye neenhlamvu) 6 tbsp. l.
- I-Butter 100 g
- Iigrafu 2 iigraves
- I-Parsley intsha entsha
- Ioli yeoliyi 1 tbsp. l.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Sidinga ama-mushroom amakhulu ama-6-10, i-parsley enkulu kunye nebhotela elithambileyo, igalikhi kunye nesardadi.
- Inyathelo 2 Amashishini ahlamba ayenziwe. Sika phantsi kwe-cap.
- Inyathelo 3 Hamba ngokucacileyo imifino, engeza ugarlic otyumkileyo, 1-2 tsp. ioli neoli.
- Inyathelo 4 Hlanganisa kakuhle, ixesha lonyaka ngetyuwa kunye nepepper ukuze uzonambitha.
- Inyathelo 5 Hlanganisa iinqayi ze-mushroom kunye nemifuno yesardard.
- Inyathelo 6 Emva koko faka iikhati kunye nomxube weoli kunye neparsley.
- Inyathelo 7 Faka ama-mushroom kunye nemifuno kwi-baking sheet kwaye ubhaka ngeemitha ezi-4 ukuya ku-5 kwihovini, uphelelwe kwi-180 ° C.