- ii-orange - 2 iziqwenga
- iipereyi - iziqhezu ezine
- ijusi lemon - 1 st. i-spoonful
- ghee - 2 st. iipuni
- ushukela ophuyiweyo - 2 izinto. iipuni
- ukugcinwa - 200 milliliters
I-juice ye-orange ye-2 ye-oranges, sebenzisa ii-oranges ezibomvu, ukuba kunokwenzeka. I-peel 4 yamapheya, uthathe iinqunithi uze udibanise kwisitya kunye namanzi abandayo ane-1puni ye-juice. Oku kufuneka kuthintele ukukhanya kwabo. I-melt 2 yeepunile ze-bhotile ecikiweyo epokeni ngaphaya kobushushu obuphakathi, uthele iipuniko ezi-2 zeeshukela ezenziwe ngophuli kwaye ungeze amapheya. Ibhulashi kumacala amabini. Thela ijusi ye-orange kwipani enye (akukho namapheya) kwaye ushiye de siraphu ye-orange. Beka ezimbalwa iipereyiti kwiplati. Gcwalisa iziko kunye ne-custard. Dlulisa isiraphu ye-orange ukusuka kumacala onke uze usebenze ngokukhawuleza.
IiNkonzo: 4