- inyama ye-persimmon - 2 iikhopu
- ushukela - iikomityi ezimbili
- amaqanda - iziqwenga ezimbini
- isoda - 1 ithisipuni
- umgubo - 1 indebe
- ityuwa - i-pinch 1
- i pow powder - 1 ithispoon
- umhlaba wesinamonon - 1 ithisipuni
- ibhotela - 1 1/2 iikomityi
- ukhilimu olunzima - 1/4 indebe
- nobusi - 1 st. i-spoonful
- i-bhotile eyanyibilikiweyo - 4 izinto. iipuni
- amanzi - 1 inkomishi (i-sauce)
- ishukela esimhlophe - 1/2 indebe (i-sauce)
- umgubo - 1 Ubugcisa. isipuni
- i-vanilla extract - i-4 teaspoons (i-sauce)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Phula i-pan ukuze ubhaka ngeoli uze ubeke eceleni. Ukuze wenze i-pudding, xuba i-pulsim ye-persimmon kunye noshukela kwisitya esikhulu. Beka eceleni. Ukuba i-persimmon inzima kancinci, kungcono ukuxuba i-persimmon pulp kwi-blender. 2. Hlaba amaqanda kunye nesoda kwisitya esincinci. Hlanganisa umxube weqanda kumxube we-persimmons ne-whip. Hlanganisa umgubo, ityuwa, i-powder baking, i-sinamoni kwisitya esikhulu. 3. Hlanganisa i-1/4 ibhotela kumxube we-persimmons. 4. Yongeza i-1/4 yomxube womgubo uze uqhube kakuhle. Qhubeka ukongeza ugalelo kunye ne-buttermilk ukuya kwi-1/4, uvuselela kakuhle emva kokudibanisa nganye. 5. Hlanganisa ukhilimu, ujoni, ibhotela kwaye udibanise kakuhle uze udibene. Thela inhlama ephumela kumgangatho olungiselelwe. 6. Bhaka i-pudding kwivenven e-preheated malunga neyure eli-1. Xa i-pudding ilungile, cima ubushushu kwaye ushiye ipudding ehovini. 7. imizuzu engama-10 ngaphambi kokupheka kwenkqubo yokwenza i-pudding, yenza i-sauce. Ubilise amanzi epanini elincinci. Ukubetha iswekile kunye nomgubo kunye, udibanise umxube kumanzi abilisayo kunye ne-whip nge-whisk. Pheka i-sauce imizuzu emi-5, ususe ekushiseni kwaye udibanise ne-vanilla extract. 8. Lungisa i-pudding ngokulinganayo kwaye upheke kwihovini elifudumeleyo imizuzu engama-20.
IiNkonzo: 12