- Inkomo (brisket) - 500 amagremu
- Iikroti - 500 iigrama
- I-anyanisi - 170 Grams
- Ukuphrinta - iziqwenga ezili-15
- Amanzi (umhluzi) - 1 iglasi
- Ityuwa - 1 Ukunambitha
- I-Butter - 40 Milliliters
1. Hlaba inyama yenkomo kwiibhubhu ezincinane (malunga ne-1x1). Siyicoca i-anyanisi kwaye siyinqumle ngokufanelekileyo kwaye ifebe. Siphakamisa iinqatyi, sihlambulule kwaye sinqumle zibe ziincinane. 2. Hlalisa ibhotile epanini kunye neendonga ezininzi, yongeza i-anyanisi upheke uze uguquke ngegolide. Yongeza inkomo, uthathe iikhabhi. Sipheka ndawonye sonke, sivuselele rhoqo (ukusuka kwinyama ebomvu ebomvu kufanele ibe yimfutho). Phala ingilazi yomhluzi okanye amanzi, ugxobhoze uze ufike emathunjini. Emva koko unciphise umlilo kwaye uqhubeke uhamba kunye nesibhambathiso sivaliwe. 3. Nangona inyama iyiswa, siya kulungisa iinqatyi. Kwisitya esinokufudumala, nyibilikise ibhotela uze ungeze izaqathe. Ekhuthazayo, qhubela phambili ude kuze kube yilapho isanqante iqalisa ukukhanya. Emva koko ususe ipenki yokucima emlilweni. Kwipuphu ephambi kwenyama, tshintsha iinqatyi kwaye ungeze iziqhumane apha. Ngoku siyakongeza ezinye. Kuze kube yinyama ikulungele ukutshitshiswa phantsi kwesimbozo esivaliweyo. 4. Ngesitya esecaleni, irayisi elimhlophe okanye umzala wakhe ufanelekile kwesi sifo. Isitya sikulungele.
IiNkonzo: 4