Isaladi ye-Potato ngamakhowe atyukileyo I-Salad ayisoloko isandulela isidlo. Ngamanye amaxesha kunokuba isidlo esipheleleyo okanye inxalenye yesidlo sasemini. Kwimivuzo enjalo, unokufaka i-olivier, i-herring phantsi kweengubo zoboya, kunye nezinye iisaladi ezintle, ezibandakanya iitata. Ukongezelela, abaninzi abantu banomdla wokutya, kwaye akuzona nje iifatata ezibilisiwe kunye nemifuno esanda, ekhethiweyo okanye ebilisiwe kunye neminye imikhiqizo. Le yindlela ebalaseleyo kwimeko apho ungazange unakekele ukulungiselela isidlo ngexesha, okanye xa kungekho nto yokupheka. Nangona i-salad yamazambane ngamakhowa atyubileyo kunzima ukubiza isidlo singenakuthobeka, kungeyena nje ukuzenza njengento eyinkimbinkimbi. Intlangano enolonwabo yeminwe yamakhowe, iikomkomini ezintsha kunye neetatata zingenza enye yeentandokazi kwintsapho yakho. Kwiresiphi yesaladi yamazambane ngamakhowe atyukisiwe, unokwenza utshintsho oluncinci: umzekelo, esikhundleni se-mushrooms, yongeza kuwo ulandelele ngesandla uze uthathe i-honey agarics encinci. Oku kuya kunika isaladi inambitheka eyahlukileyo kunye nokujonga okukhangayo.
Izithako:- Iipatata 3 ii-pcs.
- Ikhukhamba 2 iipcs.
- Iifama ezixubileyo 250 g
- Uhlaza anyanisi 0.5 ibhola
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi masithathe amazambane, iikomkomini ezintsha, anyanisi eluhlaza, iifuno ezincinane zemifuno kunye namakhowe. Ndasebenzisa amakhowe asetyenziswe ngamanzi e-salad yam.
- Inyathelo 2 Phambi kokuhlamba iifatate kakuhle kwaye ubilise kwiifom e-20-25 imizuzu, uze uhlambulule uze uthathe iikhabhi. Iikhukhamba nazo zinqamle zibe ngamagumbi.
- Inyathelo 3 Ama-mushroom asetyenzisiweyo anqunywe ngesiqingatha.
- Isinyathelo 4 Iqela elincinci le-anyanisi eluhlaza lihlambulukile kwaye limile, inxalenye emhlophe icutshulwe kakuhle, kwaye uhlaza lukhulu kakhulu.
- Inyathelo 5 Hlanganisa amazambane, ukhukhamba, amakhowe, anyanisi kunye neoli yezityalo.
- Inyathelo 6 Hlanganisa kakuhle isaladi, yongeza ityuwa ukunambitha.