- Iikhukhamba - iziqwenga 2-3
- Radishes - amaqhosha ama-5-6
- I-Dill - I-1 Piece (i-bunch enkulu)
- IWalnuts - 100 Grams
- Amanzi - 100-1500 Milliliters
- Ijusi le-lemon - 0.5 iispuni
- Ubusi - 1 st. i-spoonful
- I-Asafoetida - 0.5 ithisipuni (okanye ezinye iziqholo)
- Ityuwa - - Ukutya
I-Radish kunye namakhukhamba ahlambulukileyo kwaye ahlambuluke ngokukhawuleza kwisitya sesaladi. Emva koko phaya idayilisi kwaye udibanise kwimifuno enonciweyo. Kwisitya esinye, ugaye ama-walnuts. Emva koko kumantongomane, kongeza amanzi, ityuwa, i-pepper, i-seasonings, ujusi kunye nejisi lemon. Yenza umxube kude kube lula. Gcwalisa i-sauce ne-lettuce. Gxuma kwaye ulungele!
IiNkonzo: 3-4