Lungisa i-tshokoleta inamathisele "i-Nutella" ekhayeni "Nutella" Ngoku andithengi kwivenkile ngenxa yesinye isizathu esilula - intsimbi encinane. Emva kokulungiswa kwimiyalelo yesigqirha, umbhali wayo nguNyusichka, ndaqonda ukuba yinto enomdla kakhulu ekhaya laseNutella. Ukutshintsha ngokukhawuleza ukulinganisela, ndazikhethela ukuhambelana kunye nobuninzi beshokoleta kunye noshukela, ukuze kungabi yishukela kakhulu, andiyiki i-hazelnuts, ngoko loo nto iya kuba yincinci. I-Nutella igcinwe ngokupheleleyo kwiintsuku ezi-3, kwaye kwifriji ngokubanzi ukuya kwiiveki ezi-2. Kwaye ndivuyela ukwabelana ngale recipe nawe. Kwaye makhe siqale ukuhlaziya kunye nazo zonke izikhuthazo zokuphelisa!
Izithako:- I-Chocolate emnyama 250 g
- Hazelnut 150 g
- I-powder powder 100 g
- I-Peanut Butter 50 ml
- Ibhota 50 g
- Inyathelo 1 Lungiselela izithako: ushokolethi omnyama wekhwalithi ephakamileyo, ushukela ocoliweyo, ibhotela, ioli kunye ne-crumb of hazelnuts.
- Inyathelo 2 Hlanganisa i-hazelnuts kwi-blender, ukuze ube mncinci.
- Inyathelo 3 Yongeza ishukela elenziwe ngophuli. Siyixuba.
- Inyathelo 4 Phalaza kwibhotela ye-peanut.
- Inyathelo lesi-5 Hlaba ibhotela kwiincinci ezincinci uze ungeze. Siyixuba.
- Inyathelo le-6 I-tsokotyil iyancibilika okanye ibhebhe kwi-oven, i-steamer okanye i-multivark.
- Inyathelo lesi-7 Yongeza umxube kwaye zonke zixutywe kakuhle kwi-blender ubuncinane imizuzu emi-5.
- Isinyathelo 8 Sibeka "i-Nutella" efudumele kwindawo epholileyo. Kulula kwaye ube nesidlo esihle!