Isaladi yenkukhu yaseFransi

1. Ubilise ubhontshisi obuluhlaza kumanzi abilisayo kude kube lula, malunga nemizuzu engama-3. Izithako:

• iimbotyi - 1 indebe
• lwesardard - 3 Ubugcisa. iipuni
• gherkins - 3/4 Igalari (nqunyiwe)
• i-mayonnaise - 4 st. iipuni
• inkukhu - iikomityi ezine (i-fry kunye nokusika)
• capers - 2 st. iipuni (zomile)

Imiyalelo

1. Ubilise ubhontshisi obuluhlaza kumanzi abilisayo kude kube lula, malunga nemizuzu engama-3. Gxuma ngokukhawuleza ngamanzi abandayo uze unqande. 2. Kwisitya esincinci, xuba i-mayonnaise, isardard kwaye udibanise kakuhle. 3. Kwesinye isitya, xuba inkukhu kunye nobhontshisi obuluhlaza, i-gherkins kunye ne-capers. Yongeza umxube weayonnaise kunye nesardadi.

IiNkonzo: 2