Idada ngekratshi Umdaka ophekiweyo wesidlo kule recipe uyamnandi kakhulu - phantsi kwekratshi eliqingqiweyo elinomlilo kunye nomlenze wokunisela umlomo ufihle inyama enesidaka! Ukwazi iimfihlo ezimbalwa zokupheka amadada, unokupheka ngokukhawuleza intaka, okungeke kwenzeke ukuba uzikhuphe kude! Inkqubo yokulungiselela, nangona kunjalo, iyancipha ngexesha - kodwa isiphumo siyafaneleka! Ukulungiswa kungakhonzwa ngamazambane ahlambulukileyo, ipakriji ye-buckwheat okanye ilayisi ye-crumbly!
Izithako:- Idada 2000 g
- Ityuwa 1 tbsp. l.
- Ubusi 1 tbsp. l.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Amanzi abilayo 4 l
- Inyathelo 1 Ukulungiselela ibhakede nge-crust crispy, sidinga idada ehlanjulweyo, ehlanjwe neyilungisiweyo (esilinganiseni malunga no-2 kg), ubusi omanzi, ityuwa, amanzi athile abilayo, ipropper emnyama.
- Inyathelo 2 Ibhinki kufuneka lilungiswe kakuhle kusengaphambili inkqubo yokupheka: unqunyulwe amanxeba amaninzi, uhlambe kwaye, xa kuyimfuneko, ukukhupha iindawo eziseleyo zeentsiba kunye neziqhwaba. Emva koko thabatha isitya esikhulu esinzulu kwaye ubeke isidumbu sodada kuyo.
- Inyathelo 3 Kufuneka kwakhona kusengaphambili ukupheka inani elikhulu lamanzi, malunga neelitha ezi-4. Sisela amanzi ngodada malunga nesiqingatha samanzi abilayo. Amanzi kufuneka athululwe ngokukhawuleza, kwinqabileyo elincinci, amanzi akufanele angene emanzini, kuphela amanzi esikhumbeni, ngokukhawuleza uguqula ibhokhwe, ukwenzela ukuba ulusu lube lukhuni. Le nqubo inokwenziwa phezu kwenkunkuma. Ukucoca idoki ngamanzi abilayo kuyimfuneko ukuqinisekisa ukuba izibonda kwesikhumba sedoki zivaliwe kwaye emva koko i-crusty crusty.
- Isinyathelo 4 Beka ibhokhwe ehlambulukileyo kwilinen ecocekileyo okanye itayiliti ye-waffle, yicime ityhile, yitshintshe kwi-grate kwaye uyishiye ibe yomelele malunga nemizuzu engama-30.
- Inyathelo 5 Phinda uthele idobi ngamanzi abilayo, njengoko kuchazwe kwisinyathelo 3 (amanzi aseleyo kufuneka abuyiselwe emathunjini, njengoko iya kupholisa ngeli xesha, kodwa amanzi abilayo!). Ibhokhwe ephitshiweyo kwakhona yatshisa eyomileyo kwaye, elele kwi-grill, ushiye enye imizuzu engama-30.
- Inyathelo 6 Emva kokuphelelwa kwimizuzu engama-30 idada ixutywe ngetyuwa (ingakulibali ityuwa encinci kwaye ngaphakathi kwidumbu). Shiya enye imizuzu engama-30.
- Inyathelo lesi-7 Ukukhupha ityuwa engaphezulu kwidada, sivame ukubhoba isikhumba sodada nge-toothpick. Ingqwalasela ekhethekileyo kufuneka ihlawulwe kwiindawo apho kukho amaninzi amanqamlezo.
- Isinyathelo 8 Sifaka imilenze namaphiko kwi-foil.
- Isinyathelo 9 Beka isifuba sebhasi phantsi kwe-grate uze uyibeke kwi-oven eshushu ngaphambili ukuya kwi-150 C ngaphantsi. Ngendlela, phantsi kwe-grill kunye nedada, kufuneka ubeke i-tray yokubhaka ukuqokelela amafutha, kwaye kukulungele ukuwugubungela nge-foil, ukwenzela ukuba i-tray yokubhaka ilula ukuyicoca kamva. Ngoko, bhaka malunga neyure eli-30 imizuzu.
- Inyathelo 10 Emva kweyure nesiqingatha i-duckweed iya kutshintsha ngokwaneleyo - utshintshe umbala uze ukhulule amanqatha aneleyo. Emva kokunyusa izinga lokushisa kwi-oven ukuya kwi-170 C uze ubhaka enye ihora kunye nemizuzu eyi-10.
- Inyathelo 11 Emva kweyure, izinga lokushisa kwi-ovini linyuka libe ngu-190 C, vula indada ngasemva, pha kamisa i-grill phezulu uze ubhaka enye imizuzu engama-25.
- Inyathelo 12 Hlanganisa ubusi, 0.5 tsp. ityuwa, umnyama omnyama, 2 tbsp. l. Amanzi ashushu aze afumane umxube ofanayo. Yibhalele ibhinki kwelinye icala lusezintini ze-marinade, ubhake imizuzu emi-5. Emva koko siphendule idada kwakhona, kwakhona sihlambulule umxube we-honey kwaye silungiselele enye imizuzu emihlanu.
- Inyathelo 13 Ibhokhwe ebhaka ngekratshi ekulungeleyo! Khangela ngokukhawuleza etafileni, ushushu kwaye uhlobise!