I-Asian art culinary-recipe buck eBeijing ekhaya

Abanye benu baye bazama idada e-Peking, abaphekwe kwiivenkile zokutya zaseTshayina kwaye mhlawumbi bachukunyiswa ngolu hlobo lwesitya. E-China, iresiphi yokupheka amadada ePeking yinto yobugcisa obupheleleyo. Izixhobo ezahlukeneyo zendabuko zisetyenziselwa: iihogo zokulenga isidumbu, izitofu ezizitshiweyo zokhuni, izixhobo zokuhlukanisa inyama kumathambo, iziqholo, ezithengiswayo kwimarike yethu.

Asihlali kweli lizwe lase-Asia, elizaliswe ngamasiko ookhokho bethu, kwaye asinalo "izixhobo" ezinjalo, ngoko siza kulungiselela intaka ngokuqwalasela iziganeko kunye nezinto ezithandekayo kwendawo esemva kweSoviet kwaye akuyi kuba nzima nakithi.

Iresiphi yeklasi yokupheka amadada eBeijing ekhaya

Izithako:

• intaka - isisindo esingama 2.5 kg
• ubusi - 3 tbsp. iipuni
• ityuwa - ukunambitha

Marinade:

• ioli yeesame (ithathelwe ioli yelanga) - 1 tbsp. i-spoonful
• ubusi - 1 tbsp. iipuni
• i-soy sauce classic-2 tbsp. iipuni

I-Sauce "Hoysin" (ithengiswe kakade kwifom ekulungele, kodwa ukuba awuyikuyifumana - unokuyenza ngokwakho):

• i-sesame okanye i-oyile yemifino - 1 tbsp. i-spoonful
• i-soy sauce-3 tbsp. iipuni
• iwayini okanye i-aple cider viniga-1 ithispoon
• I-powder powder - 1 tsp.
• powder powder - 1 tsp.
• ityuwa - kwintetho yakho
• Isiqhamo saseChina "amaqumba amahlanu" - ukunambitha

Ukulungiselela:

1. Sisula ityuwa elungiselelwe yintaka kwaye sishiye iiyure ezingama-12, ukwenzela ukuba ityuwa iphose isikhumba kunye nenyama;
2. Emva kwesi sihlandlo, sihlamba: siqokelela ibumbi elikhulu lamanzi abilayo kwaye siyidibanise ngokupheleleyo isidumbu. Ukuba ayihambisani ngokupheleleyo, uthele kwiitya ngaphezulu. Emva kweenkqubo zokuhambisa amanzi - kunye neengubo zepayipi zomisa idada;
3. Fumana kwikhabhinethi yeyeza inetyana kunye nenaliti ephakamileyo kwaye kwiindawo ezahlukeneyo yenza ii-injection zomoya phantsi kwesikhumba, ukuhlula kwenyama;
4. Hlasela i-carcass ngobusi kwaye uvumele "ukuphumla" 1-2 iiyure kwiqondo lokushisa lokushisa, ukuthatha i-marinade;
5. Ukuze ufumane i-sauce yokuhamba, hlanganisa ezi zilandelayo izithako ngokuchanekileyo: i-oyile yemifino, i-soy sauce, ubusi kwaye udibanise umxube;
6. Njengoko sele idlulile kwiiyure ezingama-1-2 ukusuka kwinkqubo yobusi kwi-carcass yodada, ukujika kwe-marinade kuza. Le yinkqubo ende, kodwa kulula. Kubalulekile ukutyisa inyama kunye nesoya sosizi yonke imizuzu engama-30-40. Kuphela kuya kubakho ukuphindaphinda oku-8, oku malunga neeyure ezingama-4, ngoko unakekele ulwandle olwaneleyo;
7. Ekugqibeleni, ngokukhawuleza ukuba isidumbu sikulungele i-ovini, senza ukwakhiwa okulandelayo: kwisitya esiphezulu sokupheka sitshalela amanzi ngomunwe ongu-1 (cmentimitha 2), sibeka i-grate phezulu, siyibeke ngeoli ngebhasi kunye nokubeka intaka kuyo;
8. Ngaphambi kokuba uthumele isidlo sethu kwi-oven - ukufudumeza kube ngama-250 degrees. Ngoku fakela ngaphakathi kweso sakhiwo uze ubhakale kwimitha engama-40-45. Emva kolu xesha, ukunciphisa ubushushu kwi-160 Celsius, elinde elinye iyure. Xa ixesha lidlula, intaka kufuneka iguqulwe kwaye kwi-30 ° C iqhube imizuzu engama-30.

Ukuba ufuna ukufumana idada langempela eBeijing, ungakhange ubheke "zokulula" zokupheka. Eli lixesha elide, ngezinye iinkonzo, kodwa linomdla kwaye alikho nzima.

Duck iresiphi e-Beijing kwi-multivark

Ukuba waqhelana neresiphi ngasentla waza wagqiba ekubeni "ezinjalo izidlo" ekulungiselelweni kwodada e-Beijing awudingi, ndingathanda ukwenza lula yonke into, kwaye ngexesha elifanayo ukutya intaka - kukho enye into. Vula i-multivark kwaye ufunde.

Izithako:

• weft
• i-carcass yesiqingatha, yonke into ayinakwenzeka ukuba ifanelwe kwifomu yeqela
• ubusi - 3 tbsp. iipuni
• ityuwa ukuya kwintle

I-Marinade ithathelwe indawo ngokugqithiseleyo nge-Khoisin sauce. Ukuba awukwazi ukuyithenga, funda iresiphi yokulungiselela kwayo ngasentla.

Ukulungiselela:

1. Hlanza uphinde uhlukanise isidumbu. Gxotha iinqwelo ngeetyuwa, thumela kwifriji 3 iiyure;
2. Siphumela esiqandisini size sihlanganise nobusi, sishiye ihora eli-1 kwiqondo lokushisa;
3. Ngoku kufuneka utyumle i-khoysi yetekisi. Shiya le ntaka etafileni enye i-1-2 iiyure;
4. Beka iziqwenga zenyama ngesimo se-multivark, gcwalisa ngamanzi malunga ne-2/3 yeziqwenga, faka ii-2-3puni ze-soy sauce kunye neoli yemifuno, kwaye uguqule imo "Yokucima" i-2 iiyure. Ukuba inyama ishukunyiswa kakubi, ngelixa ihlala isalathisi - yenyuka ibe yi-3.

Ngokuqinisekileyo, ayiyi kuba yindawo epheleleyo yokutshintshwa kwendalo yesidada e-Peking, kodwa ukugcoba ngokusondeleyo kunokwenzeka, ixesha lokupheka elingaphantsi kwexesha elingaphantsi - lula. Ukutya okuthabisayo!