Akumangalisi, i-matzoni ithathe indawo yendawo yokuthenga i-kefir, kunye nekhefu lama-Imeretian - ngokuqhelekileyo nge-kottage shizi kunye noshizi okanye i-Adyghe. Ukulahlekelwa kwintleko akunyaniseki. Ewe, ukuba uyayazi indawo apho ungayifumana khona imveliso yesizwe yaseGeorgiya ye-khachapuri kumaxabiso aqikeleleyo, oko kuyamangalisa.
Indlela yokupheka inhlama ye-khachapuri kwi-kefir?
Ngaphambi kokuqhubela imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokwenza i-khachapuri, masiqwalasele inhlama size sicinge ngale mzuzu ngokwahlukileyo, kuba le nto ibaluleke kakhulu kuyo yonke into incike kuyo.
Izithako:
- Imifuno - iikomityi ezintathu, apho iikomityi ze-0.5 zihamba kwi-podsypku;
- Kefir - 1 iglasi;
- I-egg-1 piece (ukuba amaqanda amancinci, thabatha isibini);
- Iityuwa - 0.5 iispuni;
- I-Sugar - 1 ithisipuni;
- I-Soda - 0.5 ithisipuni
- I-Baking Powder - i-1 ithispoon yokupaka powder;
- Ioli ye-sunflower - iipunipoli ezi-2.
Ukulungiselela:
- Hlanganisa ne-yogurt yogurt, i-soda kunye netyuwa kwaye udibanise kakuhle, ukuzisa ngokuvumelana ngokufanayo;
- Yongeza iqanda kunye neepunipoli zeoli ye-sunflower, ugubungele kwakhona de kube izithako ziphendule zibe bunzima obufanayo;
- Kancinci siwuhlutha umgubo ube ngumxube, uvuselele njalo. Ekugqibeleni, yongeza zonke iikomityi ze-2.5 kunye ne-spoon ye-powder baking;
- Knead inhlama. Kufuneka ufumane intambo encinci, ngoko ungesabi;
- Iziphumo zokuvavanya zentlaba zibophe ngephakethi okanye ifilimu yokutya, ishiye isigqibo seyure kwiqondo lokushisa lama-20-25 degrees. Ungayifaki kwifriji, akunakunceda;
- Emva kwexesha elifanelekileyo, vula ifilimu uze uhlule inhlama ibe yiindawo ezininzi. Kwimeko yethu, kuvela iziqwenga ezine-4-5, okufuneka uqhube kwi-kruglyashi.
Ukuvuna akuthathi ixesha elide. Yonke into iya kwanele imizuzu engama-40. Ngezantsi siza kuqwalasela ukulungiswa okufanelekileyo kwekhasipuri yeklasi kunye noshizi.
Indlela yokupheka i-khachapuri ekhaya kunye noshizi?
Iresiphi eyaziwayo neyendabuko, ebhekwa njengenye yezona zinto zihle kakhulu. Ukongezwa ngokugqithiseleyo kwitheyibhile, ekhonzwa ngendlela yokutya, isitya sokutya okanye esona sikhulu.
Izithako:
- Imifuno - iikomityi ezintathu, apho iikomityi ze-0.5 zihamba kwi-podsypku;
- Kefir - 1 iglasi;
- I-egg-1 piece (ukuba amaqanda amancinci, thabatha isibini);
- Iityuwa - 0.5 iispuni;
- I-Sugar - 1 ithisipuni;
- I-Soda - 0.5 ithisipuni
- I-Baking Powder - i-1 ithispoon yokupaka powder;
- Brynza - 200 amagremu;
- I-Curd - 200 grams;
- Ukuhluma - iintambo ezimbalwa;
- Ioli ye-sunflower - iipunipoli ezi-2.
Ukulungiselela:
- Ulungisa intlama ngokutsho kweresiphi ngasentla;
- Emva kokuba uhlukanise inhlama "ephumule" kwiinqhezu ezili-4 (4-5), zifake kwiimvuthu ezincinane ezijikeleze. Qaphela ukuba akufanele kube yincinci, mhlawumbi ukuzaliswa kuya kuphuma ngexesha lokunyanzelisa okuqhubekayo;
- Kwisitya esahlukileyo, faka ama-200 amagremu eshizi kunye noshizi, ucoce ngemifuno kwaye udibanise uze udibene;
- Ngezandla zakho, ifom yeenxa zonke zeeshizi kunye noshizi lwekottage uze uwabeke phakathi kwentlama ehlanganiswe kwisangqa. Qaphela, iibheke ezifanelekile zifanele zifanelane nobukhulu ukuze imiphetho yenhlama xa iguqula ukuguqulwa. Kufuneka kufumaneke kwi-photo yokupheka khachapuri ngezantsi;
- Cinezela inhlama enesundu kwaye uqale uqale ukuphuma. Ubungakanani obuqhelekileyo akumele bube ngaphezu kwe-1 cm;
- Ukushisa i-pan yokutshisa phakathi komlilo kunye nendawo ehlambulukileyo. Ummandla wepenji yokutshiza akufuneki ukuba i-lubricated;
- Fry ii tortillas kumacala omabini;
- Emva kokuba ususe ipenki yokucima emlilweni, ngelixa ikhekhe ishushu, gcoba kakuhle ngebhotela;