Amaqanda atyhidiweyo - njani kwaye ukupheka kangakanani?

Ngamanye amaxesha nabafazi abanamava abanamava abazi indlela yokubilisa amaqanda aphekiweyo aphekiweyo ukuze bangabi luncedo kuphela kwaye banomhlwa, kodwa bahle. Eli nqaku liza kukuqhelanisa neendlela zokuzonwabisa zokuthakazelisa.

Kule nqaku uzakufumana ezi ndlela zokupheka ezilandelayo:

1. Amaqabunga amnandi
2. Amaqanda kubantwana
3. I-egg-efihliweyo kwi-oven microwave
4. I-egg ngaphandle kwegobolondo kwifilimu yokutya

Recipe inombolo 1. Amaqabunga amnandi

Esi sidlo asiyi kushiya nabani na abachasayo. Indlela yokulungiselela ayiqhelekanga, kuba kufuneka ubilise amaqanda kabini ngosuku.

Izithako eziyimfuneko:

• iqanda - 2 iziqwenga
• itiye eyomileyo - 15 g
• ityuwa kunye noshukela - i-pinch.

Indlela yokulungiselela:

1. ukupheka amaqanda aphekiweyo, unyuke iigobolondo uze uphonye ngommese kwindawo ezimbini;
2. Emva koko uthele amanzi atshisayo kwi-pan (300-350 ml), faka ingca yetyuwa, ushukela kunye neyeyi. Yizisa kwi-thumba;
3. ukubeka amaqanda ahlanjululweyo kunye namanzi athile ngamanzi abilayo. Qhubekani ukupheka phezu kobushushu obuphantsi baze babe ne-yellow tint;
4. emva kokubakhupha, bhinqa kwaye uthathe iinqununu.

Ukongezelela kumbala omhle wamaqanda, nabo bafumana iphunga elimnandi kunye nekhono elimnandi kakhulu.

Recipe inombolo 2. Amaqanda kubantwana

Iresiphi elula yezigournti zangempela. Ingaba uyazi ukupheka amaqanda aphekiweyo ngaphandle kwama-eggshell?

Izithako eziyimfuneko:

• iqanda - 2 iziqwenga
• iviniga yewayini - 2 tbsp. l.
• umhluzi okanye amanzi anetyuwa - 1 tbsp.
• igalikhi - 2 cloves
• I-Butter - 30 g
• umgubo - 1 tbsp. l.
• lwesardadi - 0.5 tsp.
• Ityuwa, iswekile, i-sweet ground pepper - ukunambitha
• i-pinch of dill.

Indlela yokulungiselela:

1. yizisa umhluzi kwi-thumba, uthele iviniga kunye netyuwa;
2. ukhulule umlilo kwaye ukhulule ngokukhawuleza nganye iqanda kwi-shell. Ukupheka kude kube yiprotheni emhlophe;
3. ukufudumala ipulangwe kwaye ibhotela ibhotela. Emva koko, thabatha iqanda uze ulibeke kwisitya esiphekiweyo;
4. ukusuka kwiigremu ezili-15 zebhotela kunye nomgubo, yakha ibhola uze udibanise kumhluzi wokubilisa;
5. Ubilise umphunga we-sauce emizuzu emi-2 kwaye ususe ekushiseni. Ixesha ngetyuwa, pepper, lwesardard, garlic kunye nedill;
6. i-15 grams yeoli iyatshiswa epanini (ingabikho ekukhombiseni inkqubo), yongeza ebomvu khona iphepule elimnandi kwaye uthele phezu kwamaqanda;
7. I-Sauce isebenza kwisikebhe se-gravy.

I-recipe ayitsho ukuba ungakanani okufunekayo ukubilisa amaqanda atyhidiweyo ngobuninzi bamaminithi. Oku kuxhomekeke ngqo kumandla okufudumala kwiplani. Imeko ephambili ayikukugaya kwaye uyibakhuphe ngaphandle kwemva, ngokukhawuleza ukuba iiprotheni ziphenduke zimhlophe. Le meko ibalulekile ekulungiseni ngempumelelo.

Endaweni yesicu esicetywayo, unokwenza ubisi obumuncu, ugqoke ngegalikhi kunye nedill, i-cheated grese okanye i-tomato sauce.

Recipe inombolo 3. I-egg-efihliweyo kwi-oven microwave

Indlela yokupheka iqanda elimnandi eliqanda iqanda elivela kwiqanda elisezantsi? Indlela yokuyipheka kwi-microwave kunye nento oyifayileyo? Funda ngezansi malunga nendlela ekhoyo yanamhlanje.

Izithako eziyimfuneko:

• iqanda - 1 iqhekeza;
• iviniga (9%) - 0.5 tsp.
• amanzi 150-200 ml
• isonka sesonka
• imifuno.

Indlela yokulungiselela:

1. thabatha isitya se-microwave esifanelekayo se-microwaves uze uthele iviniga kuyo;
2. kongeza amanzi. Ukuba ufuna iqanda liguqulwe ngokupheleleyo ngeprotheni, thatha amanzi amaninzi;
3. Ukuyiphulaphula ngokucophelela ukuze ungalonakalisi i-yolk. Masiye kwisitya kunye namanzi;
4. fake isitya kwi microwave malunga nemizuzwana engama-50;
5. Thatha iqanda elenziwe ngokulungelelanisa nge-whisk, linda ufike amanzi amanzi, kwaye ubeke kwisiqwenga sesonka;
6. ukuhlobisa ngokuhluma.

Kuyinto enhle kakhulu ukukhonza isidlo ngekhilimu omuncu okanye ukhilimu.

I Recipe inombolo 4. I-egg ngaphandle kwegobolondo kwifilimu yokutya

Le recipe, nangona ilula, kodwa ingavamile kakhulu. Isiphumo sisidlo esihle nesinandi kakhulu. Bambalwa basebenzisa le ndlela yokulungiselela. Kutheni ndifuna ifilimu yokutya? Khangela kwaye khumbula!

Izithako eziyimfuneko:

• iqanda - 2 iziqwenga
• imifuno okanye ioli yomnquma - 1 tsp.
• ityuwa - ukunambitha.

Indlela yokulungiselela:

1. ubeke ipakethi ipani ephakathi, uthele amanzi kwaye ushiye ixesha;
2. uthathe isitya esinzulu kwaye usigubungele ngefestile. Yenza iziphelo zefilimu kumacala omabili zihlale zide;
3. gcoba phakathi kwesitya kunye neoli. Oku kuyimfuneko ukuba iqanda liphuphe ngokulula emva kokupheka;
4. Emva koko utyumle kakuhle igobolondo phezu kwesitya kwaye uthele iqanda;
5. ukuqokelela ifilimu kuzo zonke iziphelo kunye nokubopha ngentambo eqinile (inokumanyaniswa ne-clamp);
6. yenza okufanayo neyesibini;
7. zidibanise ngamanzi abilayo kwaye upheke imizuzu emi-2;
8. thabatha ifilimu, kwaye ubeke amaqanda kwi-plate.

Isitya sihamba kakuhle nemifuno, imifino nesonka.

Ngoku uyazi ukuba zingaphi iindidi zokubilisa iqanda elithambileyo, kuxhomekeka kwiintlobo zeeresiphi. Siyathemba ukuba sikwazi ukwenza iindidi kwisitya sakho seesitya. Bon appetit!