Ngokuqhelekileyo, iifatata zibonwa nje ngokuba ziluhlu oluhlukeneyo, abaninzi abanomama basoloyiko ukudibanisa nantoni na ngaphandle kwenyama. Okwangoku, kwi-tandem enobhontshisi omkhulu kunye nesondlo senyama yengulube, i-potato ithatha inqabileyo engaqhelekanga, engayi kushiya nayiphi na indlela yokutya engafaniyo. Enyanisweni, ukulungiselela amazambane kunye neembotyi kunye nengulube kuya kuthatha ixesha elide - malunga neyure eziyi-1.5, kodwa isiphumo esiqhelekileyo nesinomsoco.
Izithako (kwiingxenye ezi-3):
- 1 kg. Iibhatateshi eziluhlaza okomhlaza webakala "obomvu obomvu" okanye "Picasso"
- 150 gr. Ubhontshisi obomvu (abamnyama)
- 150 gr. Ubhontshisi obumhlophe (obuluphuzi)
- 400 gr. i ngulube
- ioyile encinci yemifuno (i-best-all-olive) - 1-2 tbsp. l.
- 1 kroti
- i-anyanisi eluhlaza
- 150-200 amagremu eHolland okanye nayiphi na i-cheese elukhuni
- ityuwa elwandle
Ukulungiselela:
Okokuqala, kuyimfuneko ukulungiselela ubhontshisi kwangaphambili, ukuwugubungela ubusuku emanzini abandayo, ngelixa ubhontshisi obumnyama, obunobuncwane kufuneka bufakwe kwii-saucepans ezahlukeneyo. Kuphela, iimbotyi kufuneka zivuvuke ubuncinane ubuncinane kwiiyure ezingama-6 ukuya ku-7. Eyona nkulu ubukhulu bebhontshisi, ngokunyanisekileyo isiphumo siya kuba yintyatyambo yamathabhaka, kodwa iimbotyi ezincinane aziyi kunika loo nto kunye nekhenkce, enye yezona zimboniselo eziphambili zesi silo.
Amanzi anamabhontshisi amhlophe kufuneka ashiywe amazambane aphekayo, kunye namanzi anobhontshisi obomvu. Emva koko iimbotyi zixutywe, zifakwe kwiphirela ngamanzi amaninzi kwaye zibiliswe ngaphezu kobushushu obuphezulu kwimitha engama-40-60. Iibhontshisi ziyimveliso ekhonkxiweyo kwaye zihlala zihluke ngokupheleleyo, ngoko kufuneka ukhangele njalo kwisikhwama uze uqaphele ukuba iiembotyi aziinaso ixesha lokubilisa kakhulu.
Ithenda yengulube kufuneka igalelwe iinqununu zobungakanani obuphakathi kwaye ibiliswe emanzini imizuzu engama-30, emva kokufakela i-pinch yolwandle ityuwa, ngoko umhluzi obangelwayo, kwaye ushiye inyama ukuba uyomise encinane kwinqatyana.
Ukuze wenze i-dishguaranteed delicious, kungcono ukhethe umbala we-kartofelkovo-ophuzi kumnqumle, kuba xa ukupheka okanye ukupheka kuya kuba lula, ushukela, kodwa akubilisi kwi-puree. Emva kokuhlamba iiitatayi zokucoca kufuneka zinqunywe zibe ziincinci kwaye zibiliswe emanzini apho iiimbotyi ezimhlophe zagonywa khona.
Ngexa iipatates zipheka, i-pan encinci-frying pan kufuneka ifakwe emlilweni omncinci, kwaye emva kwemizuzu embalwa, xa ifudumala, ithulule kwioli yezolimo kunye ne-fry yimbobe ephekiweyo imizuzu engama-2-3 kwicala ngalinye, uze uyikhuphe ngaphandle kwetafile.
Iinqotyi kufuneka zihlambuluke, zicocwe kwaye zihlulwe kwi-grater.
I-Grate ishizi kunye nabancinci abancinci.
Kwisinye i-pan, apho inyama yocwetshiwe khona, yongeza ii-carrots ezilungiselelwe, ekufuneka zitywekwe encinci ize iguqule igolide elincinci (ngokuqhelekileyo kuthatha ngaphezu kwemizuzu emi-2).
Emva koko kuyimfuneko yokongeza ushizi obiziweyo kwi-quiche kwaye ngokukhawuleza udibanise yonke ingxube engumphumo. Emva kwemizuzu embalwa, xa i-cheese iyancibilika ngokupheleleyo, kuyimfuneko ukucima umlilo nge-podskorodoy kwaye uyifake ngokuqinileyo ngesigqubuthelo.
Iibhontshisi ezilungeleyo, ii-mbatini ze-Ivyninum kufuneka zidibaniswe ndawonye kwisitya seglasi okanye nasiphi na isitsha esingenakufudumezela ukushisa, ngokukhawuleza sitshisa kwi-oven microwave, sasaba kunye nabaphangi, sixutywe ne-cheese-carrot yokugqoka kwaye sifafaze ngokucoca nge-anyanisi eluhlaza.
Esi sidlo esiyingqayizivele, i-taste of each of the ingredients ibonakaliswe ngokuzeleyo, kwaye ukugqoka i-cheese-carrot kumnika i-piquancy eyengeziwe. Ukuba upheka isidlo esifanayo kunye naluphi na umbhiyozo endaweni yesitya esiqhelekileyo sezambane kunye nenyama, ngoko uqinisekisiwe ukuba uyamangalisa iindwendwe kwaye ufumane ulwandle oluthile lokuphonononga ngetalente yakho.
