Ukupheka okulula okupheka okupheka

Siza kukunika ingqwalasela elula yokupheka ngokupheka.

I-Potato igcwele isipinashi

Ukupheka:

Geza iizambane uze ubilise kwifomu efanelekileyo, ufikelele kwimitha engama-20. I-anyanisi yokubola kunye nokugaya. Isipinashi yahlamba, sinqunyulwe ama-petioles. Shiya amaqabunga epanini elomileyo uze ubeke umlilo omncinci. Ngokukhawuleza ukuba amaqabunga aphihliwe, susa ekutshiseni kwaye uphucule ngaphandle kobuninzi obuninzi kubo. I-peel litatata uze uhlabe nge-sieve. Yongeza phantse yonke umgubo, i-powder baking, 1 iqanda, ityuwa encinane. Ukuhlamba ihlama ehambelanayo. Ukushisa i-oyile yemifuno kwi-pan sauté, u-onion ka-fry, imizuzu engama-4. Yongeza isipinashi kwaye upheke, uvuselele, 2 imizuzu. Sasaza isipinashi ngee-anyanisi kwisitya, vumela ukupholisa kancane. Yongeza i-cottage cheese, isiqingatha se-parmesan, i-yolk, nutmeg, ityuwa kunye nopele. Gxininisa ngokupheleleyo. Gxuma inhlama yezambane kwi-surface-padded surface ibe ngxande ngokulinganisa i-35x25 cm. Ukusasaza isipinashi ukuzalisa inhlama, ushiye malunga ne-1.5 cm ngeenxa zonke emaphethelweni. Vala umqulu, uwugxeke ngokukhawuleza kwi-napkin yelineni uze ubophe iziphetho ngomtya. Beka umqulu kwipuphu enkulu ngokupheka kwamanzi anosawoti, pheka imizuzu engama-30. Susa umqulu kwisikhwama, vula uze uvumele ukupholisa. Sika izicucu kwi-1.5 cm ububanzi. Beka kwisitya esiphantsi sokupheka, uthele ngebhotela ecibilikileyo uze ufefe kunye neParmesan esele. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-200 ° C imizuzu eyi-15. Yifake kwangoko itafile ngokukhawuleza.

Isaladi yaseMexico enamazambane

Ukuphakamisa:

Ukupheka:

I-Peel litate, uthathe iinqununu. Beka epanini ngomphunga wamanzi anosawoti kwaye upheke imizuzu engama-7 ukuya ku-9, ude uphekwe. Okwangoku, lungisa isiteshini segesi. I-avovoc isinqunywe kwisiqingatha, susa amathambo kunye nesikhumba. Beka i-pulp kwisitya kwaye uyifake emashishini. I-anyanisi kunye ne-lemon, i-peel kunye ne-garlic. Yongeza ioli yomnquma, ijusi ye-lemon, anyanisi, i-garlic, ityuwa kunye nepepper kwi-puree esuka kwi-avocado, udibanise kakuhle. Gubungela ngefilimu uze ubeke eceleni imizuzu eyi-10. Ukusuka embhodweni kunye namazambane ahlambe amanzi. Susa umnqweno kwi-pepper ecolile kwaye eshushu. Inyama yepilu ephuzi igalelwe iinqununu, i-pepper e-spicy - emancinci. Geza utamatisi uze uthathe izibonda. Amaqanda abilisiwe anqunywe kwiinqununu. Beka iizambatho, utamatisi, amaqanda, iipilisi ezinomnandi kunye ezitshisayo kwisitya, ixesha lonyaka ngetyuwa kunye nepipper. Yongeza isiqingatha sokugqoka kwi-avocado, bangela. Beka isaladi kwisitya sokukhonza, emacaleni, kwandisa ukutsala okusele. Nciphisa i-anyanisi entwasahlobo kwaye uthele ioli.

Isaladi yamazambane yaseSweden

Ukupheka:

Iipiletayi zibilisa ngeyunifomu, imizuzu engama-20, ihlambuluke kwaye inqande kwisangqa. Yinqumle i-brisket ibe yimichilo kunye nefry kwindawo yomlilo eyomileyo eyomlilo kuze kube yilapho udilika. Thela iifatata ngokugcoba. Sika ii-apulo kunye nekhukhamba zibe ngamacube, iindlovu ze-anyanisi. Phula iipulale ngejisi lemon. Hlanganisa amazambane, anyanisi, ikhukhamba, ii-apula kunye ne-brisket. Betha ndawonye ukhilimu omuncu ngeviniga, ushukela, ityuwa kunye nompu. Thela isaladi. Phezulu nge dill.

Isobho sePatato ngeliki

Ukupheka:

I-peel ii-litate kunye nee-anyanisi, susela iilki. Iipatata zinqunyiweyo kwiikhabhi, iibhonon - tillic, i-anyanisi kunye namaqhekeza - imizuzu emincinci. Kwisitopu, ukufudumeza ibhotela kunye nefry ibhakoni, imizuzu engama-4. Yongeza ii-anyanisi kunye namaqhekeza, pheka imizuzu emihlanu. Beka ii-mbatata, udibanise ngomlilo omncinci ngeminye imizuzu engama-5. Dlulisa umhluzi, ulethe kwi-thumba uphinde upheke imizuzu engama-20. Ixesha kunye neetyuwa kunye nepilisi. Ntshisa isobho kwiiplate, yongeza ijusi yelisi ukunambitha. Unokufefa ngeparsley uze ufake i-1 tbsp. l. ukhilimu omuncu okanye i-cream cream.

Iingqoma zekhukhamba ngamazambane ahlambulukileyo

Ukupheka:

Cima iitapile zibe yizicucu kwaye ubilise ngamanzi anosawoti, imizuzu eyi-15. Ngalesi sikhathi, nqunqa ukhukhamba kunye nemigqomo emincinci. Kwi-pan yokutshisa i-oyile yemifino, faka utamatisi, ufefe iviniga, ixesha lityityuriya kunye nepepper, upheke imizuzu emi-5. Gxuma amazambane kwi-puree, xuba nebhotela, ubisi, i-ginger kunye ne-nutmeg. Isiqingatha se-puree songeza iilbs. Beka ii-mbatata ezihlambulukileyo ngaphandle kwemifino zibe zi-4 ezincinane. I-Puree eneempompe zihlanganiswe ngamacube kwaye zifakwe phezulu. Gcoba ngeitamatisi zentsimbi.

Iipatata zasePeruvia

Ukusuka kuma-oranges udibanise ijusi uze udibanise kwi-sautepan kunye noshizi, iphepha le-spicy kunye netyuwa elincinane. I-Peel litatata kwaye uthathe iinqununu ezinkulu. Beka epanini ngepuphu kwaye upheke phantsi kwesiqhekeza, ngokukhawuleza ukuphazamisa, imizuzu engama-35-40. Amaqabunga e-lettuce ahlanjiswa, omisiwe aze afakwe kwiiplate. Amaqanda anqunywe kwisiqingatha. Beka iizambane kunye ne-sauce kunye namaqanda kwiiflethi ze-lettuce.

Intloko yePatato

Ukupheka:

I-bacon yinqunqwana ibe yi-cubes, yifake i-pan yokutshisa i-frying kunye ne-fry kude kube yimbala emnyama, imizuzu engama-7. I-anyanisi i-peel, i-finely chop, yongeza kwi-bacon uze uyipheke yonke imizuzu eyi-8. I-peel iitapile, ziwabambe nge-grater encinci kwaye udibanise ne-bacon ebosiweyo kunye no-anyanisi. Ixesha lokunambitha ngetyuwa kunye nepilisi, ukufafaza ngamagqabha e-crumbled leaf. Ukucwilisa i-oven ukuya kuma-180 ° C. Beka umxube wezambatye kwifom egcotyiweyo kwaye ubhake ngeyure eli-1. Xa ukhonza itafile, i-knuckle eyenziwe yenziwe ngokuqhekeza ibe ngamaqhekeza kwaye ifafazwe ibhotela. Ukukhonza kushushu.

Iifatata ezibhakiweyo ngokuzaliswa okuhlukileyo

Ukuzaliswa kwama-shrimps:

Ukuzalisa i-sausages:

Ukucwilisa i-oven ukuya kuma-200 ° C. Geza iizambatho uze uzime. Faka efomeni elingenakuqhumisa umlilo, uthele ngeoli yeoli, ufefe ityuwa. Bhaka de ulungele, iiyure eziyi-1.5. Ngeli xesha, lungiselela ukuzaliswa. Susa imbewu kwi-pepper eshushu kwaye ucobe i-pulp. I-peel igalikhi kwaye uthathe iinqununu. Geza i-anyanisi eluhlaza uze usike. Kwipeni yokutshisa, ukutshisa ioli yefuno kunye ne-fry i-anyanisi eluhlaza, ipilisi eshushu kunye negalikhi, 1 iminithi. Yongeza i-shrimp, ijusi ye-lime kunye ne-basil. Iityuwa ukunambitha nokufudumala, 1-2 imizuzu. Iingxube zithengwa kwiigs. Ukushisa ioli kwi-pan yokutshiza kwaye ususe i-sausages, imizuzu 2-3. kwicala ngalinye, ukuba umdaka. Yongeza iiembotyi, i-sauce eshushu, ipropper emnyama kunye ne-parsley. Yenza kakuhle kwaye upheke imizuzu emi-3-4. Ukugqiba amazambane ashushu athambileyo. Gcwalisa amazambane ngokuzaliswa okulungiselelwe.

Amathumba eepatato kunye nengulube

Ukupheka:

I-peel litatale uze ubilise kude kube ithenda, i-20 min. Ukucoca amanzi, phanya amazambane kwi-mash, vumela ukupholisa kancane. Yongeza ityuwa, izilonda kunye nomgubo. Ukuhlamba inhlama, ungene kwi-sausage uze uthathe iinqununu. Gweba inyama. I-anyanisi ye-peel, nqabisa kunye gazinga kwioli eguguliwe, imizuzu engama-6. Yongeza ingulube, ityuwa kunye nepepper. Ukupheka, ukuvuselela, imizuzu eyi-10. Gxininisa iipatato zincinci zibe ngamaqebelengwane. Beka phakathi kwendawo yokugxotha nganye kwaye uqhube kwibhola. Ubilise emanzini anosawoti, imizuzu emi-5-6.

Iingulube zeengulube ezinamaapulo kunye nefries zaseFransi

Ingulube yinqumle into engama-1 cm ubukhulu, ibethe kakuhle, ityuwa kunye nepelepi ukula. Kwi-pan yokucima, ukutshisa ioli yefuno kunye ne-fry iindidi ezinokushisa okukhulu imizuzu emi-5. kwicala ngalinye. Iipelisi ze-peel, susa umxholo kwaye usike kwisiganeko ngobunzima be-1 cm. Lungisa iziqwenga ezi-8 zesilwanyana esifanelekileyo, gcoba ngebhotela. Ngalinye iqhekeza, faka iikomityi ezimbalwa ze-apula, i-medallion ephezulu, i-friji ye-wav ehovini uze uyihluthe ibhotela. Icandelo ngalinye ligobe ngokucokisekileyo kwaye libhake ehovini imizuzu eyi-15-20. ngo 190 ° C.

Iifrithi zaseFrentshi kwiitamatato kunye ne-garlic sauce

Ngamatamatati, yenza isixhobo sokubethelela esiphambanweni uze ubenciphise umzuzu o-1. ngamanzi abilayo. Phakamisa ngamanzi e-iced, udibanise uze uthathe iinqununu. Iiglicci zicocekile kwaye zigaye. Slice isilimo esidliwayo esinamagatsha anamanzi kwaye usike ngokufanelekileyo. Ukushisa i-oyile yemifuno kwipani yokucoca kunye nefry utamatisi, imizuzu emi-5. Yongeza isilimo esidliwayo esinamagatsha anamanzi, i-garlic, i-tomato unamathela, ushukela ophuhliweyo, ityuwa kunye nompompe. Ukupheka, uvuselela enye imizuzu emine. Iifriji zaseFransi, ngaphandle kokusilahla, gazinga kwindawo edibeneyo imizuzu engama-4. de idayini yegolide. Ncedisa amazambane nge-sauce.

Intlanzi kwi-batter batter

Hlanganisa kwisitya sebheriya, i-soy sauce, ijusi yelimu, i-dill, ityuwa kunye nompu. Kwisitya esinye, xuba umgubo kunye ne-powder baking. Ngenomonde uthele umxube webhiya ibe ngumgubo uze udibanise kakuhle, ufake efrijini imizuzu engama-20. Hlanganisa iiflanzi zeentlanzi, zomile kwiphilisi yephepha uze uthathe iinqununu. Ukucoca iingxube zeentlanzi kumxube webhiya kunye nefry kwioli yemifuno efudumeleyo, imizuzu engama-4-5. kwicala ngalinye, de kube yincundu yegolide. Lungiselela iifrithi zaseFrench nganoma iyiphi indlela ekhuthazwayo ekupakilweni kwaye usebenze etafileni ngeentlanzi kunye neengcezu zemon. Unokuyihobisa nge-parsley entsha.

Triangles of Camembert ushizi

Ukupheka:

Sika i-cheese ibe yizicucu eziyi-8, ubenze kwiqanda elincinyiweyo, uze uqhube kwi-corn flakes. Ukushisa i-oyile yemifuno kwipani yokupanda kwaye ucheke ushizi, imizuzu 2-3. ngapha nangapha, ukuya kwinqabunga. Hlulela ubusi kwipanini, yongeza i-cranberries ehlanjwe newayini. Yiza kwi-thumba uze upheke ubushushu obuphantsi kwimitha eyi-10-15. Ukupheka iifrithi zesiFrentshi ngokwemiyalelo epakethe. Ncedisa amazambane ngeeshizi ebisiweyo uze ufefe i-cranberry sauce.