Isaladi ye-mozzarella kunye neetamatato ezibhaka

Sithatha isikhunta sokubhaka, sineoli ecocekileyo ngeoli yeoli. Sifaka iimitha zee-semirings. Izithako:

• I-tomato enkulu - i-1 piece
• Iitatayi zerry - iziqwenga 10-12
• Mozzarella - 200 iigremu
• Basil - 20 Grams
• Parsley - - ukunambitha
• Ioli yeoliva - 1/4 Iikhopu
• Iviniga ye-balsam - 1 st. i-spoonful
• I-Garlic - 2 Amazinyo
• Uhlobo lweShukela - 2. iipuni
• Ityuwa - - Ukutya

Imiyalelo

Sithatha isikhunta sokubhaka, sineoli ecocekileyo ngeoli yeoli. Sasaza i-tomato enkulu. Yenza umxube - udibanise ioli yeoli, iviniga ye-balsam, i-garlic yenziwe, ityuwa kunye noshukela. Sibeka i-cherry cherry kwi-baking dish (ungayithatha ngamahlumela), uyizalise nge-sauce ephumela. Siyibeka ehovini size sibhakale imizuzu engama-45-50 kuma-170 degrees. Utamatisi kufuneka ufumane malunga nolu hlobo, oko kubhaka. I-Mozzarella yinqununu ibe ngamacwecwe obukhulu obuphakathi. Yenza i-mozzarella kunye ne-tomato ebhaka, uze ufefe ngemifuno. Bon appetit!

IiNkonzo: 3-4