- Inkukhu ye-Chicken - i-Grams ayi-500
- Isonka esinamhlophe - 2 iiplani
- Amaqanda - i-1 piece
- Ubisi - 0.5 Iglasi
- Uhlaza - 0.5 Iglasi
- Ukuhlwayela - 1 Ukunambitha
- Pepper, ityuwa - 1 Ukunambitha
- Amashishini amahlathi - i-Grams ayi-400
- I-anyanisi - 1 Piece
- I-cream - 150 milliliters
- Ukhilimu omnandi - 3 st. iipuni
- I-Cheese - 1 Ukunambitha
1. Kwi-blender, gaya izibophelelo. I-pre-soak isonka kwisibisi, kwaye uyifake kwiflett, kunye nokongeza iqanda, pepper, ityuwa kunye nemifino. Zonke zixutywe ngokupheleleyo. Yongeza umgubo (ukulungelelaniswa kwenhlama enqabileyo kufumaneka). 2. Sula ama-mushroom uze uwaqhekeke, udibanise i-anyanisi uze uyinqumle zibe ziinqununu. Ngaphambi kokuphuma kwamanzi kwi-pan yokupanda, ama-mushroom gawa kunye no-anyanisi. Hlanganisa amakhowe ngekhilimu omuncu kunye nekhilimu. Thina pepper no salting. 3. Hlanganisa nokubunjwa kwebhakabhaka yemifuno. Ngoku ubeke inkukhu yenkukhu, siyibekele emaphethelweni. Sifaka ubuninzi be-mushroom kwi "basketball" yenkukhu. I-Grate ishizi uze uyifefe phezulu. Bhaka kuze kube mnyama obomvu. 4. Emva koko thabatha ifom, unike umgama omncinci, unqume kwaye unako ukukhonza.
IiNkonzo: 8