I-Cream imizuzu engama-3 Ndincoma ukuba ulungiselele i-custard egciniweyo ngemizuzu emithathu nje. I-oven microwave iza kusinceda kule nto. Ungalungiseleli ukuhlambela amanzi, musa ukuqhubela phambili ukhilimu, ukwesaba ukuba kuya kutshisa okanye amaqanda aya kupheka. Konke kuthi siya kwenza i-microwave. Isici esahlukileyo salo mkhusane we-tsholatshi kukuba akubandakanyi ioli kuwo onke. Kunoko, songeza i-tshocolate. Ukhilimu olunjalo lungasetyenziselwa ukugqoka izilwanyana, i-tartas, iibhasikiti kunye nezigulane zesihlabathi. Yenza iibheke okanye usebenze ngeziqhamo njenge-dessert ehlukile.
Izithako:- Ubisi 200 ml
- Amaqanda inkukhu 1 pc.
- Ukhula lwe-Wheat 1.5 tbsp. l.
- Ushukela 30 g
- I-Chocolate emnyama 30 g
- Inyathelo 1 Ukwenza i-choreti ye-chocolate, sidinga iswekile, ubisi, iqanda, ushokolethi.
- Inyathelo 2 Ukutya iswekile kunye neqanda.
- Inyathelo lesi-3 Yongeza umgubo, ugaya kuze kube yilapho izilwanyana ziphela.
- Inyathelo 4 Yongeza ubisi. Hlanganisa kakuhle.
- Isinyathelo 5 Beka izitya kunye nomxube kwi-microwave ngomzuzu omnye kumandla angaphezulu. Emva koko, xubana kakuhle.
- Isinyathelo 6 Beka izitya kwakhona nge-1 ngomzuzu kwi-oven microwave. Emva koko, i-krimu iya kubetha kakuhle. Unako, ukuba unqwenela, faka ukhilimu omnye ngomzuzu 1 kumandla amakhulu.
- Inyathelo lesi-7 Yongeza i-tsholeta kwisikhilimu eshushu.
- Isinyathelo 8 Gquba kakuhle. Ukuba unqwenela, unokusula ukhilimu ngokusebenzisa isihlunu.
- Isinyathelo 9 Ikhefu ikulungele.