I-cappuccino eyenziwe nge-Cappuccino isiselo esiphunga se-espresso, apho ubisi kunye ne-foky foam yongezwa khona. Ngokomnye umxholo, igama lophuza livela kwi-Monastic Order of Capuins, ngenxa yokuba umbala weentambo zabo zifana nombala wesiselo. Ngokuqhelekileyo isiselo esipheleleyo sifefa ngeenongo, ushukela, ushokoleta. Ukuba ubisi lobisi oluphezulu luhlobisa ikhofi - lubizwa ngokuba yi-latte-art. I-Cappuccino isoloko ikhonza kunye ne-spoon - kuqala ngoxa uncedo lwabo badla ubisi lobisi, kwaye sele sele besela ikhofi.
Izithako:- Ikhofi yomhlaba ngokutsha 1 tsp.
- Amanzi 120 ml
- Ubisi 130 ml
- I-cocoa powder 1 g
- Inyathelo 1 Ukwenza i-cappuccino ekhaya, sidinga amanzi, ubisi, ikhofi esitsha, i-cocoa okanye i-sinamon.
- Inyathelo 2 KwiTurk, sidibanisa ikhofi kunye namanzi. Yizisa kwimathumba, kodwa ungabilisi.
- Inyathelo lesi-3 Ngokukhawuleza ukuba iphezulu iqulunqwe, ikhefu isuswa ngokukhawuleza emlilweni. Ikhefu yawela ngemizuzwana 1-2 - sibuyisela ikhofi emlilweni. Siyaphinda le nkqubo 5-6 maxesha.
- Inyathelo 4 Hlaziya ikhofi.
- Inyathelo lesi-5 Ubisi siza kufuthela ekubileni.
- Inyathelo 6 Kwikomiti yekheram okanye i-porcelain, galela ikhofi kwi 1/3 yomthamo.
- Inyathelo 7 Hlaba ubisi obushushu kunye ne-blender okanye umxube kude kube nefom.
- Isinyathelo 8 Yongeza ubisi obushushu kwikofi kwaye usasaze i-foam phezu kwepuni. Ukuba unqwenela, faka i-pinch ye-sinamoni okanye i-cocoa kunye noshukela kwi-foam.