- Umgubo wengqolowa - 250 Grams
- Umgubo we Buckwheat - 650 Grams
- Imvubelo eyomileyo - i-Grams ayi-10
- Amanzi - 625 Milliliters
- Amaqanda - amaqhekeza amane
- I-Milk - 1 Liter
- Uhlobo lweShukela - 2. iipuni
- Ityuwa - 2.5 iispuni
- I-Butter - 50 grams
- ioyile yemifuno - Ukunambitha (ukucoca)
Phakamisa umgubo we-wheaten kunye ne-buckwheat, xubana kunye. Ingxenye yesithathu yomgubo ixutywe kunye nembiliso. Esikityeni uthele amanzi afudumele kunye nobisi olunomlilo, yongeza ushukela uze udibanise kakuhle. Ngemizuzu engama-30 sifaka i-spoon endaweni efudumeleyo (inokwenzeka kwisitya kunye namanzi ashushu). 2. Xa i-opara igcina imizuzu engamashumi amathathu, yongeza umgubo osalayo. Hlanganisa kwaye ushiye kwindawo efudumeleyo imizuzu engama-30. Xa inhlama ekhulwini iya kwanda, kufuneka udibanise, uyifake kwaye uyishiye ide iphinde ibuye kwakhona. 2 -3 maxesha siphinda le nkqubo. 3. Ubisi olufudumeleyo luthulule entlahleni, gubungela kakuhle kwaye ungeze ityuwa namaqanda. 4. Kwintlama, yongeza ibhotela. Sifihla inhlama nge-napkin kwaye siyifake kwindawo efudumeleyo yokuphakamisa. 5. Gcoba iphoyinti yokukhenkca evuthayo kunye nobuncwane obuncinci beoli. Ukunciphisa ukushisa, siwuthulule inhlama kwi-pan yokupanda. Siyabhaka emacaleni amabini. 6. Hlanganisa ama-pancake aphelileyo kwi-plate. Unokugcoba zonke i-pancake ngeoli. Bon appetit.
IiNkonzo: 8-9