Ikhekhe elenziwe ngekhaya Ekhaya "Ubisi lwe-Bird" Ikhekhe elincinci ngekhekhe yebhayisiki kunye nobuncwane "ubisi lweentaka." Ubisi lwebhokhwe "kule recipe lulungiswe kwiiprotheni ezibetywe ngegelatin. Kukho ezinye iindlela zokupheka "ubisi lweenkukhu." Umzekelo, ngamanye amaxesha kwenziwa ngama manga. Ikhekhe ilungiselelwe ngokulula, kodwa ixesha elide. Ibhasikidi yebhayisiki kufuneka ikhetshwe ngosuku oluphambili, ukuze ichithe ubuncinane iiyure eziyi-8. Ngaphandle koko, xa kutyunjwe, kuya kuncwina. Ukuze kunzima ubisi lweentaka, kwakhona, kuthatha ixesha. Kuyinto enqwenelekayo ukuba ikhekhe ihlale kwifriji okungenani iiyure ezingama-2. Unokuyihobisa ikhekhe ngeendlela ezahlukeneyo. Kule recipe, ndincoma ukuba uyihobise nge-chocolate we-glaze kunye ne-protein cream.
Izithako:- Umgubo wengqolowa 1 tbsp.
- I-Sugar 1 tbsp.
- Amaqanda enkukhu 4 ama-pcs.
- I-Sugar 3 tbsp. l.
- Amanzi 200 ml
- Cognac 1 tbsp. l.
- I-Sugar 0.5 tbsp.
- Gelatin 15 g
- Amaqanda inkukhu 2 amaqhosha.
- Ibhota 50 g
- I-Sugar 1 tbsp.
- Ubisi 4 tbsp. l.
- I-cocoa powder 2 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Ushukela 0.75 tbsp.
- Inyathelo 1 Lungiselela zonke iimveliso eziyimfuneko. Uzakufuna umgubo, ushukela, amaqanda, i-gelatin.
- Isinyathelo 2 I-Whisk 4 amaqanda kunye nomxube kuze kube yinyani. Ngesandla esinye, qhubeka ubetha amaqanda, kwaye okwesibini, ufafaze igrati yeswekile kwiqhekeza elincinci. Ubungakanani be-egg kufuneka buhlophe kwaye bube buninzi ngokwaneleyo.
- Inyathelo 3 Thayipha umgubo. Yongeza umgubo kwiincinci ezincinci uze udibanise inhlama ngepuni kunye nokunyuka kwe-down-up.
- Isinyathelo 4 Gcoba iphepha lokubhaka ngeoli yezolimo. Thela inhlama ibe yintonga.
- Inyathelo 5 Hlaziya i-oven ukuya kuma-180 ° C. Bhaka i-30-35 imizuzu. Xa ubhaka, musa ukuvula umnyango. Ikhekhe eligqityiweyo lisuswa kwi-mold.
- Inyathelo 6 Lungisa "ubisi lweentaka." I-gelatin esheshayo ichitheka kwiglasi yamanzi afudumele (malunga ne-60 ° C).
- Inyathelo lesi-7 Hlanganisa amaqanda abamhlophe. Ngengqumbo elincinci, i-whisking ngaphandle kokuyeka, faka iikomityi ze-0.5 zeshukela. Ukutshitshisa de iifom ezininzi, ezinzima.
- Isinyathelo 8 Ngethuba uhlwayayo, galela i-gelatin ecocekileyo ibe yincinci. Faka "ubisi lweentaka" kwifriji.
- Isinyathelo 9 Lungiselela ukufakwa. Ukwenza oku, qhafaza iipunipoyi ezintathu zeshukela kumanzi afudumele abilisiwe kwaye wongeze i-cognac.
- Isinyathelo 10 Sika ibhasiki kwisiqingatha.
- Inyathelo 11 Lungiselela isikhunta sekhekhe. Gcwalisa ifom ngefayile. Ngaphantsi kwesikhombisi, faka ikhekhe yokuqala uze uyifake ingqalelo.
- Isinyathelo 12 Phezulu kwekhekhe kubhala "ubisi lweentaka."
- Inyathelo 13 Phakamisa isiqingatha esiseleyo sebhayisiki uze uyiguqule. Beka ikhekhe kwifriji okungenani iiyure ezingama-2 ukufisa.
- Inyathelo 14 Lungiselela ukhilimu wamaprotheni. Amaqanda abamhlophe avela kumaqanda ama-2 atyathwa ngoshukela (3/4 indebe) kude kube ne-foam eninzi kunye neentsika ezizinzile.
- Inyathelo 15 Lungiselela ukucima. Esipokeni, ubilise ubisi kunye ne-1 ingilazi yeswekile kunye neepunipoyi ezi-2 ze-cocoa. Gcina rhoqo uze ushukela ngokupheleleyo. Shiya i-pan kunye nomlilo kwaye uvumele umxube upholise kancane. Yongeza ibhotela. Gcina kakuhle.
- Inyathelo 16 Thatha ikhekhe kwifriji. Dlulisa ukusuka kwifom ukuya kwisitya.
- Inyathelo 17 Thele i-frosted kwi-room temperature yobushushu.
- Inyathelo 18 Ukuhlobisa nge-cream yeprotein.