I-Azerbaijan.
I-Pilaf ene-mutton, ngenxa yerayisi yokutya kunye nesiseko se-pilaf ilungiselelwe ngokwahlukileyo.
Ilayisi idinga i-long-grain steamed, ihlambuluke, ihlanjwe imizuzu eyi-15 kumanzi afudumele. Ukubilisa irayisi ngokufanelekileyo, kufuneka ulandele umgaqo: amanzi, kufuneka uthele kancane, uze kwi-thumba, uze ufake iipunipoli ezi-2 zebhotela, uze uthele irayisi kuyo. Umlinganiselo kufuneka ube: ii-2 izingxenye zamanzi kunye ne-1 inxalenye yerayisi. Ukupheka irayisi ngaphandle kokuvala isitya kunye nesigqubuthelo, de kube amanzi aphephe ngokupheleleyo. Emva kokuba irayisi kufuneka ichithwe ngebhotela (i-3 tablespoons), gubungela kwaye upheke uze uphekwe ngomlilo ocothayo. Ukuze irayisi ingabi yinto ekhethiweyo kuphela, kodwa intle, inemibala enobumba.
Isiseko se-pilaf sihlukile: imvu, inkukhu, intlanzi, imifuno kunye neziqhamo. Kwimeko yethu, sasithatha imvana. IWundlu ligalelwe kwiinqaba eziphakathi, i-fry, ityuwa, i-pepper, i-anyanisi enetyuwa, imifino, i-sinamoni, i-spices, ithulule inani elincinci lomhluzi uze uphekwe.
Emva kwayo yonke imalungiselelo, xuba irayisi kunye ne-mutton, sine-pilaf yase-Azerbaijan esuka kwimithambo. IWundlu inokuhlala ichithwa enye enye isiseko se-pilaf, indlela yokupheka iyafana.
Azeri Shaker-lukum. Kule confectionery, kuya kufuneka udinga ibhotela edibeneyo, ekufuneka igalelwe imhlophe, yongeza ishukela elenziwe ngophuli, igqubuthele kumhlophe kunye ne-yolk. Hlanganisa zombini izixuku, uphinde ugaye umhlophe, uze uthele i-cognac kunye ne-safoni edibeneyo kuyo, uxube kwaye uxoke inhlama. I-dough efunyenweyo kufuneka ifakwe kwiqanda eli-6 imizuzu.
Emva kokuba inhlama ihlelwe, kufuneka uqhube ibhola ye-3 centimitha ububanzi ukusuka kwintlama, cindezela phantsi encinane ukuba wenze ikhekhe ephothiweyo, kwaye uyifake kwiphepha elithulwe ngomgubo, ubhaka kwiimitha ezili-6 phezu komlilo omncinci.
Ubuninzi bezithako: kubalwa i-500 grams yomgubo - 200 amagremu ebhotela, 200 amagremu weeshukela ephostiweyo, iziqwenga - i-1 piece, i-cognac - 50 grams (inokuthi ithathelwe indawo i-vodka okanye i-rum), i-safari-7 stamens.
Baklava Baku. Kule nto, isitya kufuneka sibe: kwimvubelo ihlanjululwe ngamanzi afudumele, yongeza umgubo, ukhilimu omuncu, iqanda, ioli kunye netyuwa. Gxuma inhlama uze uyijikeleze kwi-0.5 mm.
Lubricate i-baking sheet nge bhotela kwaye ubeke intlama kuwo. Phezulu kwentlama edibeneyo, beka amanothi axutywe kunye noshukela, kwaye uvale umgca wesibini wenhlama. Emva koko, sihlambulula isalathisi sesibini kunye neoli kwaye siphinde sifeze ukuzaliswa, kwaye ngoko ke kuninzi.
Emva koko, i-baklava iyanqunyulwa zibe zincinci ezincinci, i-top-top ifanele i-oyile kunye ne-yolk exutywe ne-infusion yesafron. Phakathi kwidayimane nganye ubeka isahlulo se nut.
Bake baklava ekushiseni kwe-180-200C imizuzu engama-40. Emva kokuba i-baklava iphekwe, ithululwa phezulu phezulu ngesiraphu okanye ubusi, kwaye iphinda ibeke imizuzu emihlanu ehovini.
I-kg yeemveliso ezifunekayo: Uluhlu lwebakala eliphezulu lama-250 g, ibhotela inyibilikisiwe - 130 grams, ukhilimu omuncu 1 isipuni, iqanda - i-1 piece, imvubelo - 10 amagremu, i-nut - 250 grams, i-sugar grranulated - 300 grams, i-cardamom isigamu sesipuni, isafuni - 0.5 grams.
Ukutya kwe siNgesi
Iiswitshi ngekhukhamba. Kwintliziyo yesi sandwich isonka ngaphandle kokuqhafaza, i-oyile ecocekileyo, ifakwe iicucumber, itekisi, isitiyi, amaqanda aphezulu, amaqabunga e-saladi kunye ne-sprig yedill okanye iparsley kwaye konke oku kufaka isiqwenga sesosi.
Isaladi yesiNgesi. Kule saladi, ezi zithako zilandelayo zifunekayo: i-fillet ephekiweyo yenkukhu, amakhowe asebilisiwe kunye nosawoti, ikhukhamba-i-cucumber-free, yonke inqunywe ibe yi-cubes. Kwiladidi, yongeza isiliva esidliwayo, zonke izithako zixutywe, zixutywe kunye ne-mayonnaise kunye nesardadi, ityuwa yokunambitha.
Idada ngesiNgesi. Esi sidlo sinokulungeleka ibhinqa elincinci, ityuwa yalo, ipilisi. I-bacon kunye no-anyanisi zicatshulwa, kwaye zongeza iziqhekeza zesonka, konke oku kuxutywe kwaye kuluhlaza. Idada ixutywe, ioli, ifakwe kwisitya esiphezulu sokupheka kunye nokupheka emlilweni ophantsi. Ukususela ngamaxesha, ukumjonga, ukuba kuyimfuneko, uthele ioli. Xa ukhonza itafile, idada iyakunqunywe kwisiqingatha kwaye izaliswe ijusi apho ibhaka. Duck nge mifuno.
Ukutya kwaseMelika.
I saladi. Ukuze wenze oku, nqunqa igarlic ngokukhawuleza, uyibeke phantsi kwe-bowd deep bowl. Emva koko xuba i-cottage cheese nge-mayonnaise uze uyibeke kwisitya se saladi ngokucophelela, ukuze igalikhi ihlale phantsi. Esi saladi sinikwa ihlanjululwe kwaye ihlulwe kunye ne-kroti. Utywebile kwi-curd sauce kwaye adle.
Inkukhu e ishizi. Inkukhu kufuneka iqwengwe, ibekwe kwisitya esingqongileyo (saute pan), yongeza ityuwa, yongeza amanzi amancinci uze udibanise ukushisa okuphantsi. Kubalulekile ukulinda, xa amanzi aya kupheka kwaye inkukhu iya kuthoba. Hlanganisa amaqanda, ubisi, isitashi kunye noshizi. Yongeza ityuwa, ipolisi kwaye konke oku kulungile ukubetha. Ngexesha lokubetha, faka i-pan yokutshiza ngomlilo uze unyibilike ibhotela kuyo.
Ukupheka iibhokhwe ezinkukhu ezibilisiwe kwi-cheese mix mix, i-rollcrumbs kunye ne-fry de i-golden brown.
Inkukhu - i-1 piece, i-anyanisi - i-1 piece, ityuwa, i-pepper ukunambitha, iqanda - iziqwenga ezimbini, ishizi esisikiweyo 1 iglasi, ubisi isigamu seglasi, isitashi 1 ithisipuni.
Salad Waldorf. I-celery ihlanjululwe kwaye igalelwe imichilo, i-apula ehlanjululwe yinqumle ibe ngamacube, kwaye i-nutty cut. Ukuze i-refueling, i-mayonnaise enejisi lemon, ityuwa kunye nekhilimu kuyadingeka. Lo mxube uphelelwe isaladi. Ukuhlobisa uza kuyidinga: iinqumana zamantongomane, iinqununu zamaapulo onoboya obomvu. Emva kokuba ulungiselele isaladi, yibeke iiyure ezingama-2 kubanda.
I-celery - i-260 amagremu, ii-apula - 250 amagremu, iiperesi eziyi-100, i-mayonnaise - i-100 grams, i-cream-i-4puni, i juisi-i-2 tablespoons, ityuwa yokunambitha.
Ukutya zaseArmenia.
Petey. Isitya sesizwe silungiselelwe ngeengxube zobumba. Beka iziqwenga zenyama kunye neeperesi ngaphantsi kwebhodi ngalinye. Gcwalisa ngamanzi uze upheke ubushushu obuphantsi kunye nesibhambathiso sivaliwe, ngokukhawuleza ukususa i-foam ephuma kuyo. Isiqingatha seyure ngaphambi kokuba silungele, iinqununu ezinkulu, i-anyanisi kunye neepyumu ze-cherry zifakwa kwizimbiza. Isobho sosawoti kuphela ngaphambi kokuphela kokupheka, ngexesha elifanayo ukubeka iziqholo. Xa sele usususwe emlilweni kwibhodi nganye ubeke ukungenisa kwe-safari (1 gram ye-120 grams yamanzi) kunye ne-powder mint. Ziyakhonza kwitafile ngqo kwiipot.
I-pot 1: i-lamb-200 grams, i-peas - 1 isipuni, i-anyanisi - 1/3, iifatata - i-piece, i-plum-3 pieces, enye into ukuyila.
I-Tolma yiYerevan. Iwundlu ecocekileyo idibene nelayisi ephuhliweyo, i-anyanisi ecocekileyo, iitrob kunye nepelepele. Amaqabunga amavini ancitshiswe iminyaka emi-2 ngamanzi abilisayo kwaye asuse amaqabunga amancinci. Ukucocwa kufuneka kufakwe kumaqabunga kwaye kuhlanganiswe, kunika uhlobo lwee-sausages. I-Tolmu ibeka phantsi kwepopu, ithululelwe ngomhluzi okanye ngamanzi, ukuze i-talma ibe yinto encinci kuphela ekhunjulwe ngamanzi, iqhutywe ngaphantsi kwesimbozo esivaliweyo.
IMvana - 600 amagremu, anyanisi - iintloko ezi-2, imifino kwi-1punipoon, iziqholo zokunambitha.
Ubumnandi baseArmenian "Barurik". Thatha umgubo, ½ iqhekeza ibhotela kunye namanzi, uxoke umquba okhuni uze uvumele ukuphumla imizuzu eyi-15. Emva kokuphumla, inhlama igqityiwe kakhulu, sihlambulula isigxina esisele seoli, sibeke ukuzaliswa kwamantongomane, i-sinamoni kunye noshukela. Sifaka ehovini size sibhakabise ekushiseni kwama-240-250C imizuzu engama-20.
Ukuvavanya: Iifom - 250 amagremu, ishukela-granulated - isiqingatha seglasi, ibhotela - 130 grams, iqanda - ½.
Ukuzaliswa: ushukela kunye namantongomane atyhidiweyo ½ inkomishi, isinamoni kwisalathiso somthi.
Ukutya kweAsiriya.
Jadzhik. Esi sidlo silungiselelwe kwi-cottage cheese. I-oyile (i-150 grams) iyancibilika, yongeza i-anyanisi eluhlaza kunye ne-dill (150 grams), emva kokuba udibanise yonke into kunye nekhigram ye-cottage shiese, ityuwa ukuze uzonambitha.
Kutli . Kwinyama ebombileyo, yongeza iqanda eliqhekezayo, u-anyanisi ocoliweyo, umsila womhlaba kunye nerayisi eluhlaza. Ukusuka kwenyama yokugcoba ukwenza inyama yezilwanyana kunye nokubeka umhluzi wenyama olungiselelwe ngaphambili. Songeza i-tomato kunye ne-anyanisi ephucukileyo, iziqholo.
I-kilogram eyi-1 yenyama - irayisi 1 iiglasi, i-anyanisi - iintloko ze-3-4, i-pod ye-pepper, enye into ukuyila.
Hasid . Ngaphantsi kwesitya se-iron-cast, bhala ibhotela, yongeza umgubo. Emva koko ubeke umlilo, ugxininise kakhulu, ubunzima bamele bafumane umbala wegolide. Emva koko kwipuphuko kuyimfuneko ukuthulula ubisi obushushu, okokuqala ubeka ubusi ngobisi. ITyuwa ukunambitha. Ukushisa emlilweni imizuzu eyi-15. Ukulungele ukusetyenziswa ngosuku olulandelayo, nqunywe njengepayi.
I-Butter 100 amagremu, umgubo weepuniwe ezi-3, ubisi 200 amagremu, ubusi 2 iipunipoon.
Bashkir cuisine.
Isibindi sise-Ufa. Isibindi kunye namazambane zigawulwe ngamabhabhu, kodwa i-fry yodwa. I-anyanisi ehlanjwe ngokukhawuleza kwaye ilula ngokucatshulwa kwioli kunye nokudibanisa i-tomato. Zonke izithako zidibeneyo, zongezelele kwi-mass mass of cup cup umhluzi uze upheke uze uphekwe kwiimbiza. Xa ukhonza etafileni, khabisa ngemifuno phezulu.
I-500 grams yesibindi - iziqwenga eziyi-15, i-fatty for frying-5 tablespoons, anyanisi - iziqwenga ezi-2, unamathisela utamatisi - 1 isipuni, ityuwa yokunambitha.
Gubadiya . Esi sidlo sidinga inhlama entsha, ekwahlula kwiindawo ezi-2 ezahlukeneyo, enye inxalenye enkulu kunomnye. Uninzi lwazo lukhupha ububanzi obuncinane kwisikhundla oza kulungiselela esi sidlo.
Kwisitya sokugcoba sibeka ijusi enkulu, ebeka umgca ngelayisi, iinqabileyo, inyama enokusikwa, amaqanda aqhotyoshelweyo, ibhotela. Phezulu kokugxinwa kufaka isibini isondele kwaye imida ixhunyiwe ngombono wentambo. Bhaka kwihovini efuthe kakuhle.
Uvavanyo: i-760 grams yomgubo weeshukela - ama-28 amagremu, iargarini - i-224 amagremu, amaqanda - amaqanda ama-3, igrusi - 14 amagremu, ityuwa-12 grams, i-180 grams yamanzi.
Ukutya okunomsoco - ilayisi - 800 amagremu, iqanda - iziqwenga ezili-9, inyama enqabileyo - i-660 grams, iivilinki - 580 amagremu, ityuwa yokunambitha.