Kunzima ukufumana umntu ongathandi itiye. Abathandayo itiye kunokuba zikhethwayo zihlukaniswe zibe ngabathandi bale nto okanye uhlobo lweeyi. Kodwa abaqhelanisi benyaniso besiselo esinommiselo baselungele ukwenza nayiphi na inkcitho ukuze bazame i-tea ne-tea enhle kakhulu. Umkhosi weti ufikile kuthi kwiinkcubeko zasempumalanga zaseMpumalanga. Kwaye ngokulandela imigaqo yalo mkhosi, sisoloko senza iimpazamo kwaye siyiphutha, sithatha amava kwincwadi. Umcimbi we-tea wangempela unokuxoxwa kuphela ngumthonyama waseMpuma, okanye umntu oye wahlala kula mazwe iminyaka emininzi. Makhe siqwalasele ukuba ziphi iingcamango eziphosakeleyo ezikhoyo.
Iingoma, iingcamango ezingalunganga malunga nehayi
Inkolelo-eyona nto ifanelwe yilethi kuphela, eqokelelwa ngesandla.
Nangona kunjalo, okwenene, le ngcamango ayilona yinyani. Izwe eliphambili kakhulu laseJapan (ngezobuchwepheshe) sele lide lenze umatshini (okhethekileyo) wokucoca amaqabunga etiyi. Lo mshini unononophelo, uqokelele ngokuchanekileyo itiye-indoda, njengendoda. Kodwa kwimimandla yase-Asiya yaseMzantsi, apho umsebenzi wabasebenzi uxabiswa kakhulu, kubaluleke kakhulu ukusetyenziswa kwezabasebenzi xa uvuna itiye.
Inkolelo - ekusebenziseni i-welding kufuneka kuphela i-kettle ye-porcelain.
Ubomvu kunye nohlaza kunye neentlobo zeeyi, eqinisweni, i-tableware ye-porcelain ifanelekile. Kodwa apha ngenxa yezinye iintlobo zezi ziphuzo zifanelekile ezinjengeenaliti ezifana ne-glassware. Ungasebenzisi iipettles zetsimbi kuphela, kuba zixutywe ngexesha lokutshiza kwaye ziphanga i-tea.
Inkolelo-eyona nto ibaluleke kakhulu itiye ekhulile phezulu ezintabeni.
Kwaye kunjalo. I-alpine tea bush ikhula ngokuthe ngcembe kunokuba, umzekelo, kwintlambo. Imfudu emanzi kunye nokucoceka umoya kuvumela isityalo ukuba siqokelele izinto ezininzi ezibalulekileyo. Kodwa ngenxa yokushisa okwaneleyo ngexesha elibusika, kunokwenzeka ukususa izityalo ezimbini kuphela kwixesha, kwaye kwimihlaba ebanzi kunazo zonke ukusuka kwizityalo ezine ukuya kweyesithandathu ngonyaka. Kungenxa yesi sizathu ukuba itiye eliphezulu le-tea kwiimarike zehlabathi libiza kakhulu.
Iingcamango zengqungquthela yetiyi eluhlaza kunye noomnyama ziqokelelwa kwiintlobo ezahlukeneyo zezihlahla.
Le yinto engafanelekanga yokuqonda. Emva kwakho konke, iifesi eziluhlaza, kunye ezimhlophe, kunye nomnyama omnyama, kunye nobomvu obomvu kwelinye iqela lityalomali. Kwaye iintlobo zeeyi kunye neempawu zabo zentlobo ziyahluka kunye nokomisa okhethekileyo, ukuvuthwa kunye nokwanda.
Inkolelo-ngxowa yetiyi itiye ngumgangatho ophantsi kakhulu.
Ngokuqinisekileyo le nto ixutywa njengeyona nyaniso. Iinkampani ezivelisa itiye elite, aziyi kuphinda zitshathwe, kodwa zithengisa ngokuphindaphindiweyo ngeeyile ezixinzelelweyo.
Inkolelo-soloko isetyenziselwa ukupheka itiye.
Kwaye oku akunjalo konke. Emva koko, eqinisweni, ukucoca okuncinci, ngaphantsi kweqondo lokushisa. Ngokomzekelo, i-teapot kuya kuba nobushushu bamanzi obunzima bee-degrees ezingama-90, kunye ne-green one-70-75 degrees.
Ukupakishwa kwintetho kukuchaphazela umgangatho weeyi.
Enyanisweni, itiye iyakwazi ukuthatha ngokukhawuleza yonke inkohlakalo yokutya kufuphi. Kungenxa yesi sizathu sokuba ukupakishwa kwale mveliso kudlala indima ekhethekileyo. Kwiintlobo ezibiza, iintlobo zeenkuni okanye zeetini zisetyenziswa kwiimeko ezininzi. Iikhompyutha zobuchwepheshe zanamuhla zenza ukuba kube lula ukupakisha itiye kwindlela ephantsi kakhulu yokupakisha - ikhadibhodi, i-cellophane. Imigangatho ephakamileyo yokupakishwa kweeyi ehlabathini ihlala ngamazwe anjengeNgilani naseFransi.
Iingoma - i-green tea iyamelana nezicubu zomhlaza.
Inyani kukuba le ngxelo ayikwazi ukuba yinto, kodwa kuphela ukucinga. Iingcali ziqhubeka ziphanda umphumo wale teyi kwiimvumba, kodwa umxholo ophezulu we-antioxidant kwi-green tea uthinta ukuphuculwa kweenkqubo zengculaza.
Iifomese zentsomi kufuneka zihlanjwe kuphela ngeeyi.
Abaninzi bezondlo ngeli binzana abayi kuvuma, nangona kukho ukungabikho kwenyaniso kule mbandela. Etiwe, kuninzi i-vitamin B1, kwaye ikhuthaza ukuphahlazeka okukhawuleza kwama-carbohydrates. Kwaye uhlala uqikelele ukuba ngaba ngenxa yesi sizathu ihlabathi liyamkela ama-sweetries amnandi, kunye needyuli zokusela itiye.
Intsomi - itiye inobungozi kwabasetyhini abakhulelweyo.
Oku kunokwenzeka ukuba, le ngcamango yavela xa yaziwa ukuba kukho inxalenye encinci ye-caffeine eheyi. Ikhofi iyingozi kakhulu ngaphambi kokuba ukhulelwe, inokubangela ukuphuphuma kwesisu. Kodwa inani elincinci lokungaxilanga ngosuku (iikomityi ezi-2) aluyi kuthintela umfazi ukuba ahambe emntwaneni onempilo.
Itheyibhile - itiye eluhlaza kunye nexesha linokutshabalalisa isakhiwo sonyango.
Kufanelekile ukukhankanya ukuba ukwenzela ukuba iinkqubo ezingenakunyanikiweyo emzimbeni womntu ziqale ukutshabalalisa izicubu zesibindi, kuyimfuneko ukusela i-tea enkulu eluhlaza. Yonke into mayiyenze ngokumodareyitha. Emva koko, nayiphina imveliso inokulimaza umzimba xa uyisebenzisa ngokugqithiseleyo.
Inkolelo - ayikhuthazwa ukusela itiye emva kokutya.
Oku kukubona okwenyaniso, kuba kwiiyi kukho i-tannin, kwaye, ukuphendula kunye neprotheni kunye neyinyithi, ingaqulunqa isakhiwo sazo, esiya kubakhokelela kwaye siphucise ukutya kokutya. Kungcono ukusela itiye emva kwemizuzu engama-20 emva kokuthatha ukutya okunamafutha, kwaye ukuba ukutya akubuthathaka, kunokuthi kwenziwe ngokukhawuleza.
Iingcebiso ezibalulekileyo omele uziphulaphule ukuhlala udla itiye esanda kuphuza. Kodwa isiselo esiye sahlala ixesha elithile sisetyenziswe kakuhle kwiinjongo ezahlukeneyo. Umzekelo, ukuhlamba isikhumba sakho, ukwenza i-lotions kwamehlo. I-tea eqinile kakhulu ingabangela intloko, eyabangela inani elikhulu le-caffeine eliye lawela kwisini.