Iimvini ezibomvu zivelisa kwiindidi ezibomvu kunye namagilebhisi amnyama.
Ukucinywa kwamagilebhisi kunika ijusi elingenambala. Ukuze isiselo sokugqibela sibe sesibomvu, isikhumba somvini senziwe. Ukongeza kwimibala, i-peel ivelisa i-tanin - into ehambelana nokubunjwa kwewayini; kulo lonke uhlobo lobunjwa.
Ukunambitha ngokuthe ngqo akuyi kuthi nje ngomgangatho we-tannin, kodwa kunye nexesha lewayini elibomvu: omncinci, into enamandla kakhulu (i-astringency eyingozi, eyenza umlomo owomileyo).
Ngexesha lokusela, ama-tanins anciphisa intle yewayini, enika ezinye iimpawu ezibalulekileyo.
Olu hlobo lusebenza kuphela kwiwayini ezibomvu kuphela. Iiwayini ezimhlophe aziphuculanga umgangatho kunye nobudala.
Ibanga eliphezulu.
Ukuhlelwa kwewayini kuncike ngokuthe ngqo kumgangatho.
Iibhola ngaphandle kokuboniswa kwexesha lokuguga kwilebula, ukufakwa kuthengiswa ngentengo yokuthenga, ngaba iwayini esincinci ngaphandle kweempawu zengcamango ezingekho.
Iimvini eziqhelekileyo zinikwe ubuncinci obungadluli kwiminyaka emibini yokugcinwa kwimibhobho ekhethekileyo. Zenziwe kwiintlobo ezintle zezithelo zamagilebhisi, kodwa ngokubhekiselele kwintetho, zide zingaphelelanga.
Xa ixesha lokuguga iwayini lidlula umyinge weminyaka emithathu, liya kwicandelo lokuqokelela. Enyanisweni, ukuveliswa kwazo kwenzeka ngokobuchwephesha obukhethekileyo kwiintlobo zeentlobo zeediliya ezilungileyo, ezenza iwayini iqokelele kakhulu.
Ngamanye amaxesha indleko yebhotile enye ingafikelela kwilizwe lonke.
Nantsi nje uludwe olufutshane lweesampuli ezilungileyo.
- I-Cabernet Sauvignon inomsindo we-currant emnyama kunye nephunga elikhunjulwayo. Iintlobo eziqhelekileyo, ezidibeneyo kunye nantoni na isitya, ngaphandle kweentlanzi kunye nevenkile zaselwandle.
- I-Merlot iqulethe ipesenti ephezulu yotywala, engabonakali kuzo zonke izityebi zayo, izityebi kunye ne-shade.
- I-Nebbiolo iveliswa ePiedmont (eItali). Unopesenti ephezulu ye-tannin ne-asidi. Xa uneminyaka yobudala kuya kuba lula.
- I-Pinot Noir yintlobo ekhethekileyo yewayini ebomvu. Ukwenziwa kwayo yinkqubo enzima kwaye ibiza. Ingcamango iphelele, engenamaphutha kunye nobunzima. Ukudibanisa ngokufanelekileyo kunye ne-salmon ethosiweyo, inkukhu, iwundlu.
- I-Syrah (iShiraz) ihogela njenge-currant yasendle kunye namanqaku omnyama omnyama.
- Iwayini leTransranillo iSpanishi nge-strawberry ne-cream ukunambitha.
- I-Zinfandel ikwahlula ukunambitheka okumangalisayo kwintlanganiso emangalisayo yeebriji kunye nopele. Iwayini echanekayo kakhulu.
- Malbec yiwayini ebomvu kakhulu ebomvu kunye ne-hue. Ingcamango ifana ne-plum evuthiweyo ne-blackberry. Kuhamba kakuhle ngokutya okubomvu okuphekwe kwi-barbecue.
Abapheki abaninzi basebenzisa iwayini elibomvu njengesithako sesidlo, kodwa kukho umgaqo owodwa othi "ukuba awuzange ujonge ukusela le wayini - ungapheki nayo." Ngokuphathelele umgangatho wesiselo esinxilisayo.
Kwaye kwinqumle: kungcono ukusebenzisa iwayini "ubuzwe" obunye njengoko isitya sisilungisiwe. Oko kukuthi, ukuba ikhitshi yiNtaliyane, iwayini kufuneka ivela e-Italy.
Ukukhethwa kwewayini elibomvu ukupheka akukhawulelwanga kuyo nayiphi na imithetho eqinile. Kufuneka nje ukhumbule malunga neempawu zewayini, ubuncinane kwizinga elimnandi.
Iwayini elibomvu kwimpilo.
Kuye kwangqina ukuba ukusetyenziswa kwexabiso elincinci lewayini elibomvu linomphumo onomdla kumzimba womntu.
Izifundo ezenziwe zibonakaliswe iintlobo ezintathu ezincedo kakhulu: iCabernet Sauvignon, iPinot Noir neSyra.
Eli nqaku alifaki isahlulo seshumi sazo zonke iinkcukacha malunga nesihloko, kodwa sinethemba lokuba kuncede ukufunda okungakumbi malunga newayini elibomvu.